- Basic - Large amount of unused equipment/supplies present. Remove the inoperable equipment from the dry-storage room.
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07/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so they cannot be knocked over.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Remit $674, for renewal of the state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6304560. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filters with the dates they are replaced. Each filter must be replaced annually.
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3/8/2014 | Complaint Full | Warning Issued |
- Basic - Food stored in dry storage area not covered. Transfer sugar and dry rice, from open bags, to clean, covered containers.
- High Priority - License is expired and is more than 60 after expiration date. Visit www.MyFloridaLicense.com to remit $362 for renewal of the state license, and $625.61 for past due fines.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
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12/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must pass training ASAP. Keep proof of completed training on the premises.
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No mop sink or curbed cleaning facility provided. Install a mop sink, and properly plumb it into the sewage system. This violation must be corrected by : 10/18/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Call 866-372-7233 to order workbooks. This violation must be corrected by : 10/18/2012.
- Observed attached equipment soiled with accumulated grease. Clean Grease from the cookline hood.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must was hands every time they change gloves. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the cookline.
- Critical - Observed soil buildup inside ice bin. Clean the black dirt from the ceiling of the ice machine. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory provided. Corrected On Site.
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8/18/2012 | Routine - Food | Warning Issued |
- Observed grease accumulated on kitchen floor. Clean the floor beneath the deep friers.
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1/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on kitchen floor. Sweep the kitchen floor.
- Observed nonfood-contact equipment in poor repai. Remove the rust from the top of the lift-top freezer, and repaint.
- Observed residue build-up on nonfood-contact surface. Clean the exterior surfaces of the ice machine.
- Observed single-service items stored on floor. Store cases of styrofoam cups and paper towels off the floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated cheese with 7-day-date labels.
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11/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hood filters.
- Critical - Violation: 35B-12-1 Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Replace the broken window pane at the service counter.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Clean grease from the hood system.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Post the current copy of your state license in the snack bar.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Obtain current Food Manager Certification by 12/22/2010. Call 866 372 7233 to schedule an exam. Keep proof of current certification on the premises. This violation must be corrected by : 12/22/2010.
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4/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post copies of the Consumer Advisory (provided) at the service counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated hotdogs must be marked with 7-day-date labels.
- Critical. No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hood filters.
- Critical. Observed soil buildup inside ice bin. Wipe down the inside surfaces of the ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Wipe down the inside surfaces of the refrigerators.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, behind the service counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, to the handwashing sink, behind the service counter.
- Plumbing improperly installed. Provide hot and cold water, under pressure, to the kitchen-handwashing sink. This violation must be corrected by : 12/22/2010.
- Plumbing system in disrepair. Properly connect the kitchen-handwashing sink to an approved sewage system. This violation must be corrected by : 12/22/2010.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Replace the broken window pane at the service counter.
- Observed attached equipment soiled with accumulated grease. Clean grease from the hood system.
- Critical. Hotel and Restaurant license not properly displayed. Post the current copy of your state license in the snack bar.
- Critical. Manager lacking proof of Food Manager Certification. Obtain current Food Manager Certification by 12/22/2010. Call 866 372 7233 to schedule an exam. Keep proof of current certification on the premises. This violation must be corrected by : 12/22/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.All empkoyees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue./refrigerator
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture./handsink in dry storage.
- Violation: 37-07-1 Observed wall soiled with accumulated dust/food
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/5/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/5/2010.
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8/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./refrigerator
- Faucet/handle missing at plumbing fixture./handsink in dry storage.
- Observed wall soiled with accumulated dust/food
- Critical. Observed toxic item improperly stored./ stored on ice machine.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/5/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/5/2010.
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6/5/2010 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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