- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.Lobster tail over rice.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster overflowing garbage.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed Dishmachine has no data plate/operating specifications. Priority: Basic
- Basic - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Priority: Basic
- Basic - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Priority: Basic
- High Priority - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Priority: High Priorty
- Basic - Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Observed Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Intermediate - Observed Handwash sink used for purposes other than handwashing. Priority: Intermediate
- Basic - Observed Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Priority: Basic
- Intermediate - Observed No handwash sink for employees. Priority: Intermediate Coffee are
- Basic - Observed No handwashing sign provided at a hand sink used by food employees. Priority: Basic
- Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Basic - Observed Old labels stuck to food containers after cleaning. Priority: Basic
- Intermediate - Observed Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Priority: Intermediate
- Observed Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Priority: High Priority
- Basic - Observed Wall soiled with accumulated black debris in dishwashing area. Priority: Basic
- Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- Intermediate - Observed Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Priority: High Priority
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Priority: High Priority
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed food debris accumulated on kitchen floor. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. GARLIC MIX WITH BUTTER FOR BREAD
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.CHICKEN OVER BEEF
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed hole in wall.
- Observed hole in ceiling.
- No Heimlich maneuver sign posted.
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4/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- No Heimlich maneuver sign posted.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Plumbing system in disrepair. Toilet at employees restroom missing toilets seat.
- Waste line missing at soda gun holster at front bar area.
- Critical. No handwashing sign provided at a handsink used by food employees at bar area.
- Critical. Observed 2-3 dead roaches on premises.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical. Observed a splitter/multi-plug adapter in use at bar area. For reporting purposes only.
- No copy of latest inspection report.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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