- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle water on the top of Reach in cooler across the register **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small plastic container of Potato salad 46°F, chicken salad 45°F, tuna salad 46°F, make table cooler top part by register, corrective action taken, move to bottom of the cooler, suggest ice bath during the rush hours.
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw chicken above the bottle of the sauce, upright two doors cooler by slicer. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ham display cooler ambient thermometer show 28°F and all food temped at 43°F
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near microwave. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near microwave. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table 117°-160°, product stirred to heat evenly. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffle cups in pickles. Removed
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris. On cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tubs of chicken salad, egg salad and tuna salad siting in container in top of make table cooler. Items relocated to interior of make table cooler
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine in custome area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies only
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display cooler ambiant thermometer at 46F. Do not use unit to hold potentially hazardous food until it can maintain a holding temperature of 41F or below
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees trained, has books.
- Critical - Observed food stored on floor. Soda box behind front counter Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front display cooler temped at 46F in top section and 43F in bottom. Relocate items
- Critical - Observed soil buildup inside ice chute. At soda fountain machine, in guest area
- Critical - Vacuum breaker mising at hose bibb. Backflow needed before hose is attachedvat outside mopsink
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of an original employee training card or certificate provided. Photocopies only
- Observed cooler gasket torn/in disrepair. Make table coolers at front counter
- Critical - Observed food stored on floor. Soda fountain boxes at front counter
- Critical - Observed interior of microwave soiled. Interior tops on cookline
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink. Repeat Violation.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR BULK FOODS CONTAINER UNDER HANDSINK : SUBJECT TO SPLASH
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 0 F IN ICEWATER Corrected On Site.
- Food-contact surface not smooth and easily cleanable. RUSTY INTERIOR OF THREE COMPARTMENT SINK
- Critical - Observed EMPLOYEE JACKET ON TOP OF SINGLE SERVICE ITEMS Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. VEGETABLES IN SHOPPING BAG
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory./ warewashing area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin.
- Critical - License expired within 30 days after expiration date.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ white freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ on top of absorbent paper. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ women's bathroom.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety training available.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ customer self service lemon slices.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ 3 compt. sink blotched of rust in the vats.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ inside dirty white plastic container.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash aids at a non-handwash sink./ employee wash hands sign posted above 3 compt. sink.
- Critical. Observed electrical wiring in disrepair. taped over with elec. tape.For reporting purposes only.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site- manager voluntarily discarded
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons not properly protected at self serve beverage station Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler - make table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not properly inverted
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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