- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over deli meat in ric.
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, front counter **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. True upright cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over deli meats in reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving under microwave.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in dry storage area not covered, sugar.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sliced deli meats.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, sandwich reach in cooler.
- Critical - No conspicuously located thermometer in holding unit, glass front cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed nonfood-contact equipment in poor repair,handle broken on microwave.
- Critical - Observed open bag of sugar on shelf in dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli meats at 45-46f in sandwich reach in cooler. Operator iced.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, rusted area under three bay sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner, shelf under beverage boxes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over deli meat.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
|
2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on ice dispenser at soda fountain. Corrected On Site.
- Observed floor soiled under three bay sink.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed chemical spray bottle stored in food preparation area.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed soiled floor under three bay sink.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed shelving in disrepair by soda fountain boxes.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, three bay sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, bag of sugar.
- Critical. Observed uncovered food in holding unit/dry storage area, lemons at front counter.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, box of crackers stored under handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, bottom shelf of prep table.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable.
- Carbon dioxide/helium tanks not adequately secured.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed spray cleaner stored with food items.
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Larry's Giant Subs, 251 E Granada Blvd, Ormond Bch, FL »