- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets on floor in walk in cooler. Bag of flour on floor in upstairs storage room, fry oil on floor in outside storage shed **Corrected On-Site**
- Basic - Drain cover(s) missing. Cover missing on drain in mop sink outside **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container with handle touching product **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board on cooks line **Corrected On-Site**
- Basic - Single-service items stored on floor. Cup lids on floor in upstairs storage area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of sauce and seasoning not labeled **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves salmon to guest requested done ness. Establishment has parasite destruction letters from several fish companies but not for company that supplies salmon that is currently in stock. Manager contacted salesman and he sent over appropriate letter **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked shell eggs stored in same crate as whole shell eggs in walk in cooler. Corrective action-chef voluntarily discarded product
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose Bibb at back of garden area right next to hanging hose
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees working with non of them being a CFM at beginning of inspection. Other manager Julie arrived that is a CFM and has card **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink at entrance to kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Fish cakes dated 3/13 not re-dated when pulled from freezer on3/19 **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pasta dated 12/02 and salad is dated 12/03 Corrective action-both items voluntarily discarded by chef
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose Bibb that has red hose attached in back courtyard area
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In both
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Squeeze bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Towel under cutting board.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, low
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in on cook line
- Observed old food stuck to clean dishware/utensils. Knife on magnet
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Manually sanitize dishes until machine is fixed.
- Critical - Observed expired Food Manager Certification. Katherin
- Critical - Observed food stored on floor. freezer
- Observed nonfood-grade containers used for food storage. buckets
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with utensils. lotion/phone/jacket
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under scallops
- Observed grease accumulated under cooking equipment.
- Observed old labels stuck to food containers after cleaning.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. outside grill, screened in
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting veggies, got gloves Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 58 total seats, must fax seating change evaluation form asap 904.727.5558
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. bucket with food in walk-in freezer
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in walk-in cooler
- Critical. Observed toxic item stored by food. spray bottles by wine
- Critical. Hotel and Restaurant license not properly displayed. has 2010
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, wrote time, explained time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F
- Critical. No conspicuously located thermometer in holding unit. in walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork and raw beef over fish in reachin Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. over prep table Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. exterior of oven by fryer
- Observed clean equipment stored on floor. oven racks
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no books; no certifications
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinet
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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