- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 45° at wait station. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, fry station. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.......cut lettuce. **Corrected On-Site**
- High Priority - Stored food not properly protected from contamination.....unwashed produce stocked over ready to eat broccoli in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......glass cleaner by clean drink glasses, bar. **Corrected On-Site**
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface....underneath pantry handwashing sink.
- Basic - Leaking pipe at plumbing fixture......pantry sink.
- Basic - Plumbing system in disrepair.........handwashing sink, bar.
- Basic - Stored food not covered in walk-in cooler........casino butter, spinach deep. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......crab cakes 48? reach in drawer, kitchen. As per operator food being held less than 4 hours. Food mover to another acceptable cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cross from oven station. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Handwash sink not accessible for employee use at all times......obstructed by the garbage can, bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .......strainer stored in handwashing sink, bar, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......food evidence in handwashing sink. Prep. Area.
- Intermediate - Hot water not provided/shut off at employee handwash sink......bar. **Corrected On-Site**
- Intermediate - Interior of reach-in freezersoiled with accumulation of food residue and build up excessive ice, kitchen .
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.....by the alcohol walk in cooler .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....reach in drawer below stove and saute reach in drawer and oven station reach in cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below. corrctive action taken.
- Observed gaskets/seals on cold holding unit in poor repair.....torn gaskets in reach in cooler , salad station .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....butter , crab meats 47 degrees in reach in drawer saute station . Corrected On Site. ice down on food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....ravioli 49 degrees ,liquid egg 52 degrees in reach cooler below stove .food moved to freezer . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler . Repeat Violation.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by garbage can,by preperation sink. Corrected On Site.
- Critical - No oyster warning sign with required language provided.....printed it out from onkine. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheese
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.....cooked potato , 47 degrees in reach in cooler , garlic in oil 52 degrees on salad station . food moved to the freezer . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....flour , bread crumbs . Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by alcohol walk in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooke line saute reach in cooler, reach in cooler by oven.
- Critical - No thermometer provided on dishmachine.
- Critical - Observed food stored on floor. breab crumb Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster 45 degrees F,cooked vegetable 44 degrees, reach in cooler,cooke line Corrected On Site. food being held less than 4 hours. ice down on food
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressing, produce walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. quinoa, dry storage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.-- quinoa, walnuts. Corrected On Site.
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11/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing/misplaced/broke. --- in kitchen.
- Critical - Handwash sink not accessible for employee use at all times. --- cook line, Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning. --- mop sink full of floor wet ssigns and tools.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- on cook line, gloves changed w/o handwashing.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. --- @ cocltail bar
- Observed floor area(s) covered with standing water. --- kitchen.
- No copy of latest inspection report.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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