- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on single service rack near front counter **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.. Sanitizer sink not set up and improper set up
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair, three door freezer.
- Intermediate - Cutting board(s) stained/soiled.
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09/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside spit area of chicken broilers
- Basic - Food debris accumulated on dry storage floor.
- Basic - Wall soiled with brown debris end of three compartment t sink..
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, and deep pan operator removed placed in shallow pan and uncovred **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by prep area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 300 ppm. Operator corrective action rinsed out wiping cloths emptied bucket refilled with water added and added chlorine to 50 ppm **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, yellow rice 118°F-123°F in hot hold box, operator reheated to 196°F and placed in hot hold that maintain s 135°F or higher **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, red cutting board by three cmpt. Sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, yucca and plantains. Operator reheated above 135°F a d placed in hot holding unit maintaining 135°F or higher **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, storing a plastic pitcher **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep table **Corrected On-Site**
- Basic - Reuse of single-service articles, dessert cup used for measuring food. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, at 3 compartment sink
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, BBQ spits **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor, onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, seafood salad at 47?F operator removed to cooler at 41?F or below. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, yucca 1330?F at the top area that was not at level of steam table, operator reheated to 165?F **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, above onions by back to rage room **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than storing wiping cloth and ice dumped inside **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, hanging on rack above dry storage door.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lightly encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue build-up on nonfood-contact surface, can opener arm and holder.
- Observed residue build-up on nonfood-contact surface, faucet handles of hand sink near front counter.
- Critical - Observed unlabeled spray cleaner bottles by doorway to dry storage.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees training certifications expired 4/29/12.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked onions, operator removed reheated to hot hold.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, food debris on spits for roasting chickens hanging on wall. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside area of plastic containers by 3 door freezer.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation five employees working at time of inspection This violation must be corrected by : 9/13/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in walk in cooler and above a prep table in kitchen Corrected On Site. Cups were femoved and discarded
- Observed cutting board grooved/pitted and no longer cleanable for plaintains and chicken cutting board
- Critical - Observed soil residue on storage shelves in kitchen above prep table.
- Critical - Observed unlabeled spray bottle, a ove mop sink. Operator labeled Corrected On Site.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in water pumpkin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, shelves by hot hold box
- Observed residue build-up on nonfood-contact surface, behind soda nozzles at soda machine in dining room.
- Observed ceiling and fan soiled with accumulated dust, in walk in cooler.
- Critical. Observed expired Food Manager Certification Jose Yapor expired 12/2/10.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, above single service bowls on rolling rack Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable above hot hold unit for chicken
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, using card soiled board box for bottom shelf at prep table . Repeat Violation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rust accumulated on bottom shelf of prep table.
- Observed cleaned wiping cloth that has food debris/soil, on prep table in kitchen. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. Observed light buildup of slime on soda dispensing nozzles and ice chute dining room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf above prep table. Repeat Violation. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times,in kitchen blocked by brooms and garbage can. Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Food maintained at proper temperatures
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Potentially hazardous food properly thawed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, in hot hold cabinet bananas, garlic, oil, onions at 124F. Corrected On Site.
- Critical. Observed food stored on floor, onions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Clean wiping cloth not properly stored. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm chlorine Corrected On Site.
- Critical. Observed soiled reach-in freezer shelves.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, in bathrooms
- Light not functioning, under hood
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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