- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee picked up item from floor. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken in walkin cooler. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pulled pork 47°f in reachin cooler on cookline for less than 4 hours.
- High Priority - Toxic substance/chemical stored by or with food. Hand antiseptic over sauces on cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser in dishpit. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Basic - Ice buildup in walk-in freezer.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. (In walk-in cooler)
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED: ENCRUSTED, SOILED MATERIAL ON TOMATO SLICER - COS
- Basic - OBSERVED: CUTTING BOARD HAS CUT MARKS AND IS NO LONGER CLEANABLE
- Basic - OBSERVED: FOOD STORAGE CONTAINER CRACKED OR BROKEN - COS
- Intermediate - OBSERVED: ICE CHUTE ON SELF-SERVICE DRINK MACHINE SOILED/BUILD UP OF MOLD-LIKE SUBSTANCE/SLIME.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training available for one employee on duty. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on hood filters.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken slices @ 51f, on prep table (less than 4 hours). Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...semi walk in freezer.
- Critical - No conspicuously located thermometer in holding unit...to be more easily readible...on male line unit, food prep. in back.
- Observed busted/broken dumpster lid.
- Observed food debris accumulated on kitchen floor..under and behind meat slicer @ sandwich make kine out front.
- Critical - Observed food stored on floor...box of cookies and chips (temp. till able to place on rack)... Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich/CPR maneuver sign posted.. in plain sight of establishment employees.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of soill and rust on wall mounted magnetic knife holder.
- Critical - Observed flammable material on top of water heater. For reporting purposes only.
- Critical - Observed food employees not washing hands between glove duty... Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed used, duscarded RTE food handlers gloves not disposed of properly.
- Critical. Observed metal collander not stored face down...inverted.
- Observed employee clothing stored in improper locations.
- Critical. Observed flammable material stored on top of water heater. For reporting purposes only.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...BUSPANS...
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...hams in box left out/open @ kitchen sink area... Corrected On Site.
- Critical. Observed used food prep/service gloves left on sandwich make cutting board...
- Critical. Observed bare hand contact of ready-to-eat food by employee...cutting RTE chicken with bare hands... Corrected On Site.
- Plumbing system in disrepair...continous small leak fro (3) comp. sink faucet...
- Soiled apron left hanging on bulk foid storage shelf...
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, makeline.
- Observed coving missing backroom.
- Observed attached equipment soiled with accumulated grease, filters.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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