- Critical - Observed buildup of slime on soda dispensing MACHINE
- Observed grease accumulated under cooking equipment.COOKLINE
- Critical - Observed unlabeled spray bottle.AT COOKLINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL and WATER Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.LIDS NOT PROTECTED FROM SPLASH OF HANDSINK
- Equipment and utensils not properly air-dried.LIDS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Light not functioning.COOKLINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OVER HANDSINK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FREEZER
- Observed food debris accumulated IN WALK IN COOLER FLOOR
- Observed grease accumulated under cooking equipment.COOOKLINE
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Observed open dumpster lid.
- Observed personal care item stored with food.PURSE AND JACKETS WITH SPICES
- Observed residue build-up on nonfood-contact surface.NAPKIN DISPENSERS IN LOBBY
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN FRONT BAR 125-130 Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.MILK DATED 3-7-12 DISCARDED Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WINGS Corrected On Site. Repeat Violation.
- Critical - Single-use gloves AND PANS CONTAMINATED WITH CHICKEN JUICE AND WATER BECAUSE CHICKEN WAS THAWING IN A LEAKING PREP SINK WITH PANS AND GLOVES STORED UNDERNEATH Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
- Critical - Working containers of food removed from original container not identified by common name.OIL AND VINEGAR
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in flour.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.torn dirty foil lining shelving .
- Observed build-up of grease on nonfood-contact surface.at cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor.cookline.
- Observed old food stuck to clean dishware/utensils.utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk,ham,chicken in reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.steel cleaner.
- Critical - Vacuum breaker mising at hose bibb.mopsink.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50, batter 52 f, gravy 52 f. all in reach in cooler next to cookline.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.eggs over batter in the reach in cooler.
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4/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner.sugar and breading containers broken.
- Critical - Handwash sink not accessible for employee use at all times.blocked by boxes and food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.sugar.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.failed to wash hands bw glove changes, and when leaving kitchen and returning. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.lid on gravy in walk in cooler. gravy 50 degrees. Corrected On Site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored in undrained ice.potatoes,shrimp, in reach in cooler at cookline.
- Critical - Observed food stored on floor.oil on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in breading, dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon.70 degrees.cookline.
- Observed old labels stuck to food containers after cleaning.clean dishes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50, reach in cooler, gravy 50 walk in cooler.hushpuppy batter 70 degrees,on the counter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over ham,in reach in cooler.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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