Let's Eat Winter Park, 155 E Morse Blvd, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: LET'S EAT WINTER PARK
Type: Permanent Food Service
Address: 155 E Morse Blvd, Winter Park, FL 32789
License #: 5811725
Total inspections: 7
Last inspection: 10/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/06/2010Routine - FoodCall Back - Complied
  • Critical. Label on a food item packaged on-site lacking required information.Establishment name & address
  • Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .Ground turkey. Exterior temperature approximately 67F. Advised to add ice to water during thawing to maintain all portions of food at 41F or colder.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Operator stated raw chicken cooked on George Forman type grill. Notified Fire AHJ. For reporting purposes only.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment licensed for 0 ses, observed 12 seats.
  • No plan review submitted and renovations in progress.Operator added a make ne sandwich cooler to kitchen,sandwich press and seating for 12. This violation must be corrected by : 10 5 10.
 08/05/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fresh chopped garlic in oil 48F over 4 hours per operator. Discarded by operator
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked pasta 52F cooling overnight per operator
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cream cheese
  • Critical. Working containers of food removed from original container not identified by common name.Flour container Corrected On Site.
  • Observed wall soiled with accumulated black debris/moldlike substance in dishwashing area.
 10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Food-Licensing InspectionInspection Completed - No Further Action

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