Lewi's Italian Deli & Catering, 2245 Cr 210 W #117, St. Johns, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler, deli meats at front counter
- Critical. Observed packaged food not labeled as specified by law. Grab and go Cookies at front counter. Need the name and address of location, name of item and date packaged
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozarella cheese, sausage and ground beef in reachin cooler. 47-48F Corrected On Site. Adjusted temp on cooler. Filled zip lock bags with ice and placed on foods in cooler.
- Critical. No conspicuously located thermometer in holding unit. Reachin by backdoor
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs stored above chees and meat
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container used to scoop breadcrumbs
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoon in storage area
- Observed use of enamel pot Manager discarded chipped enamel pot Corrected On Site.
- Observed single-service articles stored without protection from contamination. Disposable hotel pans, not stored inverted
- Critical. Observed handwash sink used for purposes other than handwashing. Observed china pitcher and cutlery in handsink
- Critical. Insecticide/rodenticide use not in compliance with regulations. Home Defense chemical bottle stored in kitchen storage area. Household chemical not designed for use in or around commercial kitchens
- Critical. License expired within 30 days after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
6/11/2010 | Routine - Food | Warning Issued |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hood suppression systemhas not been inspected/tag . For reporting purposes only. new license-scheduled for 11/4/09
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. none on premises
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. several pieces of equipment in dining area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
|
11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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