- Basic - Cardboard used to line nonfood-contact shelves. Top shelf above prep cooler.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer liner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on prep station near mushrooms.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Wire sponge for woks on cookline.
- Basic - Food stored on floor. Raw pork and chicken in bus tubs on floor in kitchen. Placed on crates by cook. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Prep table cooler and Walk in cooler gaskets. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Near warewashing sink.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave on small Reach in cooler.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee cot set up at end of cookline.
- Basic - Outer openings not protected with self-closing doors. Door self closer is disabled.
- Basic - Reuse of single-use articles. Plastic jug modified as scoop for mushrooms.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas and utensils at end of prep area not inverted. Corrected by manager. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken on cookline cooked this morning 89° moved to Walk in freezer for rapid cooling.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple nonfood-grade containers in Walk in cooler, Walk in freezer, and Reach in coolers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken in Walk in cooler 44° moved to Walk in freezer for rapid cooling or will heat to 165° for immediate service.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in small Reach in cooler reading -40°.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. Corrected by manager. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch and raw eggs on cookline not on written plan. Corrected with manager. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. Already place order **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the rice warmer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of raw beef 52°, cooked shrimp 53°, make table cooler by cookline. Corrective action taken ice bath. Make sure don't stored anything cooling in the make table cooler, will effect ambient temperature for the cooler
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw beef above the container of sauce, Walk in Cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up where the ice come out **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg roll cooked in the morning 3 hours ago left on the counter and wait for the customer order. Time as Public Health Control form provided and discuss **Repeat Violation**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. On cookline
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. By 3 compartment sink
- Basic - Gaskets/seals on holding unit in poor repair. Make table and walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris. On cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Spring rolls in walkin freezer
- Basic - Soiled reach-in cooler gaskets. Make table cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. On kitchen floor. Relocated to low shelf
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Containers of pooled eggs stored over ready to eat foods in make table cooler. Relcated
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on interior top if ice machine
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pans of fried chicken.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles of maketable cooler on cookline **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver on cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On make table cooler **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pans of chicken on cookline at 70-80?F. Placed into cooler to cool
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Sitting out on cookline. Discarded
- High Priority - Shell eggs in use or stored with cracks or broken shells. On cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner for purpose intended. Non handled plastic container used as a scoop in MSG container
- Equipment or utensils not designed or constructed in a durable manner. Non-food grade drill with paint mixer attachment used as a food mixer
- Equipment or utensils not designed or constructed in a durable manner. Plastic vinegar container, cut and used as a scoop. Discarded by manager
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting brocoli. Washed hands and put on gloves
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical - Observed buildup in the interior of ice machine. Interior top, behind front counter Repeat Violation.
- Observed cooler gasket torn/in disrepair. Make table cooler, walkin cooler and walkin freezer
- Critical - Observed food stored on floor. Cases of food in walkin freezer
- Observed gaskets with build-up. Make table cooler, walkin cooler and freezer Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic container sitting in kitchen handsink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw beef stored over cooked chicken in small reachin cooler on cookline Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 72F and cornstarch mix at 87F on cookline, placed back into cooler
- Observed residue build-up on nonfood-contact surface. Handle of walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Owner made up a sanitizer bucket and placed cloth into bucket
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN 74'F. TEMPERATURE TAKEN 3 1/2 HOURS AFTER FINISHED COOKING. ON COUNTER IN KITCHEN Corrected On Site. PUT IN FREEZER TO COOL RAPIDLY Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE AND SUGAR Corrected On Site. Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SAFESTAFF BOOK, CERTIFICATE NOT FILLED OUT
- Observed build-up of grease on nonfood-contact surface. HOOD Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. PILL BOTTLES ABOVE CANNED FOODS Corrected On Site.
- Critical - Observed food stored on floor. JUG OF OIL Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. REACH-IN COOLER UNDER MICROWAVE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN IN A CLOSED CONTAINER ABOVE NUMEROUS READY-TO-EAT FOODS IN WALK-IN COOLER
- Critical - Outer openings not protected with self-closing doors. DISCONNECTED ON BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SWEET and SOUR SOUR CHICKEN
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT Corrected On Site. Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN. 83'F AFTER 2 1/2 HOURS. Corrected On Site. RESCUSITATED AND COOLING RESTARTED (IN WALK-IN COOLER)
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE BOOK ON PREMISES. NO PROOF OF TRAINING FOR XIANG FANG
- Equipment or utensils not designed or constructed in a durable manner. TOWEL UNDER CUTTING BOARD
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed employee eating in a food preparation or other restricted area. IN KITCHEN Corrected On Site.
- Critical - Observed food stored on floor. JUG OF OIL Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CERAMIC BOWL USED AS SCOOP IN BULK SALT Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. DEAD FLIES ON DRY STORAGE SHELF Corrected On Site. CLEANED UP
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT COOKLINE (NOT BEING ACTIVELY USED. AMBIENT TEMPERATURE 72'F. RETURNED TO COOLER. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER
- Critical - Observed scorch marks around electrical intlet. For reporting purposes only. ON WATER HEATER
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. AT FRONT. SHUT OFF DUE TO DRIP Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on tea dispensing nozzle. Corrected On Site.
- Critical - Observed employee food in walk-in cooler not properly labeled.
- Critical - Observed food stored on floor. JUGS OF FOOD COLORING, OIL Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SAUCE IN WALK-IN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE READY-TO-EAT FOODS IN WALK-IN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. NOODLES IN WALK-IN COOLER Corrected On Site. Repeat Violation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ no time of discard. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ sugar.
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Critical. Observed food stored on floor./ white 5 gallons containers. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf under AC unit in walk in cooler. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed sugar water at front counter not labeled. Corrected on site.
- Critical. Observed foods precooked and frozen are not date marked.
- Critical. Observed spices - personal use - not labeled - denote or separate.
- Critical. Observed foods cooked and held in walk-in - breaded chicken not date marked.
- Critical. Observed re-using soy buckets for other sauces.
- Critical. Observed food uncovered in walk-in cooler.
- Critical. Observed sterilite containers of food on floor in walk-in cooler - chicken.
- Critical. Observed cloth - paper towel - used to line food tray.
- Critical. Observed onions in tub on floor in walk-in cooler under raw meat (chicken and beef).
- Critical. Observed raw chicken stored over raw beef in walk-in. Corrected on site.
- Critical. Observed uncovered raw chicken under drain line in walk-in.
- Critical. Observed cup as scoop in sugar (plastic bowl).
- Critical. Observed coffee with lids on prep table in kitchen. Corrected on site.
- Observed using plastic grocery bags as direct food contact storage - ground meat and pork in bags. Also using sterilite containers for food storage.
- Observed shelves in walk-in are particle board - not sealed. Throughout kitchen also.
- Critical. Observed tub where noodles stored (blue bin) dirty with debris crumbs.
- Observed hood filters are greasy.
- Observed knoves stored along wall behind slots.
- Critical. Observed no backflow preventer at mop sink with hose attached.
- Critical. Observed back door is lacking self-closure.
- Observed walls throughout has food splatter.
- Observed hood is missing light - no fixture, no lighting.
- Observed menu states crab ragoon and facility utilizes imitation crab/crab stick.
- Critical. Observed employee training certificates are incomplete - lacking food manager information and DOB and expiration.
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5/5/2010 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Lil Wok, 302 Solano Rd #102, Ponte Vedra Beach, FL »