- Basic - Build-up of grease on nonfood-contact surface. ON FRYER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - USING LARGE BOWL WITH NO HANDEL TO SCOOP OUT ICE FROM LARGE ICE MACHINE MUSH USE ICE SCOOP WITH HANDEL
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Cook line.
- Basic - Floor soiled/has accumulation of debris. Behind ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water across from the glass door RIC in the cook line.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food _SPOON_COLE SLAW_GLASS DOOR REACH IN COOLER Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. TABLE NEXT TO DEEP FRYER
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY UPRIGHT GLASS DOOR REACH IN COOLER _BY DEEP FRYER
- Observed hole in ceiling. REACH IN FREEZER ROOM_
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD DRESSING REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. DUSTY PIECES OF WOOD BY CEILING TILE AREAS
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 49F _REACH IN COOLER ACROSS FROM GRILL_OPERATOR WILL CALL SERVICETECH FOR SERVICE
- Observed equipment in poor repair. STANDING WATER INSIDE THE SALAD REACH IN COOLER _COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BURGERS and CHICKEN BREAST COOK LINE _LESS THAN 1 HR Corrected On Site. ICED DOWN
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. OPERATOR CALLED SERVICETECH FOR SERVICE _SCHEDULED FOR THIS AFTERNOON _ADVISED OPERATOR TO SANITIZE EQUIPMENT AT THE 3 COMPARTMENT
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.CONTAINER WITH RAW BURGERS_STORED ON THE SHELF ABOVE PRE COOKED BURGERS _COOK LINE COOLER Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY THE FAN STEAMTABLE
- Observed ripped/worn CARDBOARD used as shelf cover. _SHELF NEXT TO DEEP FRYER
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. INTERIOR OF COOKLINE COOLER _ACROSS FROM GRILL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOKLINE COOLER ACROSS FROM GRILL & WET TOWELS TO COLLECT THE WATER
- Observed build-up of grease on nonfood-contact surface. OUTSIDE DEEP FRYER _& THE SIDE OF GLASS DOORS COOKLINE COOLER
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 3 hrs Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 62f
- Critical. No conspicuously located thermometer in holding unit. COOKLINE COOLER ACROSS FROM GLASS DOORS COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.VEGGIES & BEEF _WHITE FREEZER _
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm -COOKLINE Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. NOTE THIS DUMPSTER IS USED BY DIFFERENT ESTABLISHMENTS IN THE PLAZA
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. GROUND BEEF 3 COMPARTMENT SINK
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER OF ONIONS & GREEN ONIONS_SALAD COOLER COOKLINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISHROOM Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIFE COOKLINE Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW TURKEY OVER SHRIMP _WHITE FREEZER HALLWAY
- Observed equipment in poor repair. STANDING WATER INSIDE COOKLINE COOLER
- Critical. Observed unlabeled spray bottle.3 COMPARTMENT SINK Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES, DICED TOMATOES _RIC ACROSS GLASS DOORS COOLER COOKLINE Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.117f-COOKED GREEN PEPPERS_COOKLINE _NEXT TO STEAMTABLE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 58f
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm NOTE OPERATOR CALLING SERVICETECH RIGHT NOW
- Observed utensils stored in crevices between equipment. KNIVES_COOKLINE Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.SPOONS FOR SOUPS SHELVES _COOKLINE
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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