Little Caesar's #6162, 2607 Thonotosassa Rd, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESAR'S #6162
Type: Permanent Food Service
Address: 2607 Thonotosassa Rd, Plant City, FL 33563
License #: 3916158
Total inspections: 18
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.rolling pizza tray
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris.
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.under and around three compartment sink
  • Basic - Soil residue build-up on nonfood-contact surface.on soap and sanitzer dispenser at three compartment sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Bottle of drinking water in sink
  • Observed wall soiled with accumulated black debris in dishwashing area.
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed residue build-up on nonfood-contact surface.0food buildup in gasket ln pizza make unit
  • Observed wall soiled with accumulated black debris in dishwashing area.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Wet mop not hung to dry.
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area. chinese food on top of pizza make table
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. energy drink
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed personal item stored with food and equipment -cigarette ,used gum and cell phone
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop without handlle being used to dip cheeses
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. gatoraide - Corrected On Site.
  • Wash solution not clean. need to change wash water
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed open dumpster lid.
  • Critical. Pesticide use not in accordance with manufacturer's directions. raid brand of insecticide is for household use only
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
  • Critical. Working containers of food removed from original container not identified by common name. Label bulk-food containers with the common names of their contents.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is due to be serviced and retagged.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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