- Basic - Bowl or other container with no handle used to dispense cheese in pizza make table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Grey Tub of Corn meal. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Little Caesars marinara sauce 57°F at Wunder Bar machine without written procedures available for use of time as a public health control. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sauce at Wunder Bar machine 57°F. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at HWS near dough table/sauce station has a broken spring which intermittently causes towel to not dispense. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve safe. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles observed hanging on clean utensil rack.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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