Little Caesars Pizza #2277, 901 E 8 Ave, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS PIZZA #2277
Type: Permanent Food Service
Address: 901 E 8 Ave, Hialeah, FL 33010-3701
License #: 2324826
Total inspections: 15
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Floor tiles cracked, broken or in disrepair.
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/13/2012.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/13/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 2/27/2012Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/28/2012.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/28/2011.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/28/2011Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed dead roaches on premises.1 PALMETTO ROACH
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACKDOOR
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Carbon dioxide/helium tanks not adequately secured.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed open dumpster lid.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodWarning Issued

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