- Basic - Dead roach on premises. 1 dead roach next to water heater. In back room containing no food or single service items.
- Basic - Debris accumulated on kitchen floor. Old receipts/tickets under over area. Debris under Reach in cooler on cook line and prep table on cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in Walk-in cooler above pizza sauce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. On prep table next to oven. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Behind box rack across from upright freezer
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0 ppm
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and women's restroom
- Intermediate - No running water at mop sink.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Both food prep staff **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over pizza ovens
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - First aid supplies improperly stored. Over sink drain boards 4 cans spray paint over sink drain boards
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and women's restrooms
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels. on clean dishes Wet nesting on dry dish shelf
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated food debris. Kitchen, dish area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area, forks
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink, carrots, by over prep and in dry storage
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff member making pizza
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both doors, and sides of doors
- Basic - Food debris/dust/soil residue on dry storage shelves, and over sinks. Through out back room Shelves under soda counter where single serve items stored
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer at 0 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham under make table
- Intermediate - Encrusted material on can opener blade. Badly.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner near rear storage room.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Training by unapproved provider. ServSafe. Note: SerSafe is not approved employee training, it is an approved Food Manager Certification only. For questions call (850) 487-1395.
- Critical - Employee chewing gum in kitchen.
- Critical - Flies in the kitchen.
- Lid broken on maketable.
- Observed wet wiping cloth on counter. Front.
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10/22/2012 | Routine - Food | Not available electronically |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVSAFE USED FOR SOME EMPLOYEES TRAINING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FLOUR CONTAINERS
- Observed food debris accumulated on kitchen floor.UNDERR COKE SYRUP
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE Repeat Violation.
- Observed employee with ineffective hair restraint.
- Observed residue build-up on nonfood-contact surface.ICE BUILD UP FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.ON COUNTER
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.freezer ambient air 69 f.door does not seal proprely.Food moved, still below 41 f. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.household raid.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving .
- Observed cutting board grooved/pitted and no longer cleanable.maketable .
- Observed water draining onto floor surface.leaking from upright freezr.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty container housing clean utensils on drying rack.
- Critical - Observed establishment operating with changed menu and/or increased seating without septic system approval for such change.20+ sdditional seats outside.
- Critical - Observed food stored on floor.sauce under front counter,syrup on floor in back room.
- Critical - Observed handwash sink used for purposes other than handwashing.using as a dump sink.
- Wet wiping cloth not stored in sanitizing solution between uses.on drainboard.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed thermometer not visible in upright freezer.
- Observed hair restraints not effective.
- Critical. Observed current well water report not available.
- Observed flooris soiled. Kitchen.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.WIC DOOR HANDLE.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.WASHING UNDER FAUCET ONLY.
- Critical. Equipment food-contact surfaces and utensils not sanitized.RING FOR PIZZAS.
- Critical. No water system approval reports on-site.
- Plumbing system in disrepair.URINALS OUT OF ORDER..
- Observed food debris accumulated on kitchen floor.WIC.
- Observed wall soiled with accumulated grease.WIC DOOR HANDLE AREA.
- Critical. Employees have not received training related to their assigned duties.DID NOTKNOW COLD HOLD TEMPERATURE .
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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