- No Violations Were Observed
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. On pizza makeline prep tables.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed large watch on employee engaged in food preparation.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On about 60 pre-assembled pizzas sitting on speed racks across from pizza oven. **Repeat Violation**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed employee remove gloves and not wash and sanitize hands before handling ham and onions with bare hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on pair of gloves without washing hands first.
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9/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. both kitchen handsinks
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Only CFM expired This violation must be corrected by : 7/31/12.
- Critical - Manager lacking proof of Food Manager Certification. Only CFM expired This violation must be corrected by : 7/31/12.
- Critical - No Certified Food Manager for establishment. Only CFM expired. This violation must be corrected by : 7/31/12.
- Critical - Observed expired Food Manager Certification. Luiselez This violation must be corrected by : 7/31/12.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed two speed racks of pre-assembled pizza with no time-marking. Repeat Violation.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. two speed racks full of pre-assembled pizzas sitting out with no time-marking.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee washing and rinsing food wares in 3 compt sink, but not sanitizing before allowing to air dry - COS.
- Critical - Observed pre-assembled pizzas on speed racks @ front of establishment lacking time markings - COS.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed baking sheets washed and rinsed but not sanitized before allowing to air dry
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pre-assembled pizzas observed with no time-marking Repeat Violation. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pre-made pizzas. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. not using hand sanitizer after washing and drying hands
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed two employees washing and drying hands but not using chemical hand sanitizer before handling pizza toppings with bare hands.
- Critical. Chemical hand sanitizer lacking at handwashing lavatory. handsink next to 3 compartment sink
- Observed personal care item stored with food. purse stored sitting on top of unopened cans of jalepenos on storage rack near pizza prep reach-in cooler
- No copy of latest inspection report.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 75 uncooked pizzas sitting out in prep area on speed racks. several diifferent pepperoni and cheese pizzas found at 70 degrees. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee observed washing hands but not using chemical hand sanitizer after drying hands. Corrected On Site.
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5/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. AT CALLBACK PREPARED PIZZA WITH CHEESE AND PEPPERONI OBSERVED AT 67 F-ADMINISTRATIVE COMPLAINT AOP OBSERVED ON THIS VISIT INCLUDING LETTER OF APPROVAL FROM DBPR EMPLOYEE ANN JOHNSON
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOOD HELD GREATER THAN 41 DEGREES, PREMADE PIZZAS WITH CHEESE AND PEPPERONI ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. COMPLIED AT CALL BACK
- Critical. COMPLIED AT CALL BACK
- Critical. COMPLIED AT CALL BACK
- Critical. COMPLIED AT CALL BACK
- Critical. LICENSE PAID CURRENT EXPIORATION 12/01/2010. COMPLIED
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prepared pizzas sitting out at end of cookline must be kept at 41 or below. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooping shredded cheese with non-handled scoop at pizza prep line.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed assembling pizzas with bare hands. Corrected On Site. Repeat Violation. This violation must be corrected by : 2/9/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Handwash sink not accessible for employee use at all times. food pitcher in back prep handsink by 3 sink
- Critical. Observed handwash sink used for purposes other than handwashing. employee filling up pitcher for food prep in back prep handsink nearest WIC.
- Critical. License expired within 30 days after expiration date.
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12/10/2009 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizzas with bare hands. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. by front counter
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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