- Critical - Not complied, time extended for next unnanounced inspection.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed pizza prepline reach-in cooler at ambient temperature of 51 degrees. This violation must be corrected by : 9/8/11.
- Critical - Hot water not provided/shut off at employee hand wash sink. only kitchen handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee assembling pizza with bare hands including handling shredded cheese. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. at only kitchen handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage and pepperoni both at 50 degrees and cooked chicken at 56 degrees in pizza makeline reach-in cooler. Corrected On Site. moved foods to walk-in cooler.
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9/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walk-in cooler at ambient temperature of 57 degrees directly under air vent. This violation must be corrected by : 5/13/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 54 degrees and cooked sauces at 56 degrees in walk-in cooler. This violation must be corrected by : 5/13/11.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling cheese and pepperoni with bare hands to top pizza. Corrected On Site. threw on gloves Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not w wash hands before putting on a new pair of gloves Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table above clean pizza baking trays
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10/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed the use of an unclean thermometer.
- Observed food debris accumulated on kitchen floor. room w/ mop sink and hwh
- Observed wall in disrepair. restroom
- Exhaust fan inoperable in bathroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
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3/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves with no handwash.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee filling platic container in handsink by walkin cooler.
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3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed putting pepperoni on pizza with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee worked at cash register then put on gloves without washing hands first
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee obsrved not washing hands before putting on new pair of gloves Repeat Violation.
- Observed reuse of single-service articles. re-using gloves once they have been removed
- Critical. Handwash sink not accessible for employee use at all times. large pitcher filling handsink next to 3 sink
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink next to 3 sink
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12/23/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in grated cheese container in make-table RIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizzas with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In 3 sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled cash at register then put cheese topping on pizza without washing hands beforehand
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Upon entrance employee observed sitting in chair in back of kitchen smoking a cigarette next to a food pan filled with cigarette butts
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee washed pizza cutters and other food utensils in soap compartment of 3 sink and rinsed but did not sanitize before putting them away
- Observed utensils stored in crevices between equipment. cutting board on floor in mop sink room
- Critical. Observed toxic item stored by utensils. stored on shelf above clean baking pans on air-dry end of 3 sink
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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