- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with soiled clothing. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and chicken wings 55°F. Establishment just received delivery. Door closed. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Flour bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. ServSafe certification for James Addis expired 04/18/12. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spray bottle and scrubber stored in handwash sink n dishwash area. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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6/15/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of employees training for Cory and Robert hired more than 60 days ago. This violation must be corrected by : 12/03/2012.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - in front. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink - in employee restroom.Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment going thru large turn over of staff, small percentage remaining do not posses certificates. Repeat Violation.
- Critical - Observed employee improperly washing hands - observed employee chashing out customer then put sanitizer on hands instead of handwashing then engaged in bare hand contact food prep. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pizza. Corrected On Site. Repeat Violation.
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink - employee restroom in front.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed toxic item stored by utensils - Observed spray bottle of heavy duty degreaser stored on pizza sheet out rack. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pre-made pizza's on ready racks.
- Critical - Proof of required employee training provided - Safestaff books on site - however establishment needs to have record kepping of when employees are being trained. i.e.: certificates.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - Observed food stored in a prohibited area - boxed sauce containers below bug zapper next to back door. Repeat Violation.
- Critical - Observed toxic item stored by food - Lysol Toilet cleaner next to pineapple cans on storage rack above prep. area. Corrected On Site.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions - back handsink. Corrected On Site.
- Critical - Observed food stored in a prohibited area - boxed pizza sauce containers below bug zappers.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - with garbage containers. Corrected On Site.
- Critical - Observed toxic item stored by clean equipment. Glass cleaner stored by clean pizza boxes landing station.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pizza's on pizza racks not time marked. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor - open bags of corn and flour on floor across from pizza dough stretching table.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - observe employee handling cheese to put on pizza but did not use hand sanitizer before handling RTE toppings and after washing hands. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - by back door entrance floor.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation - 4 employees engaged in food preparation, shift manager unaware of certificate or location.
- Critical. Shift Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2010 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle - with pink substance by front handwash sink. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. On 2/10/10 callback manager stated books were in order. Time extend violation until 3/10/10.
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2/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed uncovered food in holding unit/dry storage area - cooked chicken wings in reach-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - pizza dough stretcher, not utilizing gloves nor following Unapproved AOP procedure.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - AOP on site has not been approved by the Division.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle money then go on to change clean sauce containers in sause machine. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - after drinking from open canned soda and before handling pizza dough.
- Critical. Observed employee improperly washing hands - pizza dough stretcher did not use hand sanitizer after washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing and applying handsanitizer employee dryed hands on aprin.
- Critical. Observed employee wash hands with no soap - after handling phone.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - observed open mountain dew can soda in reach-in cooler by uncovered chicken wings.
- Critical. No handwashing sign provided at a handsink used by food employees - in restroom.
- Critical. Hand sanitizer lacking at handwashing lavatory in restroom used by employees.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - observed multiple carton boxes blocking back emergency exit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front bathroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided industry bulletin.
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9/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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