- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Baking soda water 75°F with basting brush stored in it. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front counter by register. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. 2 bags of pizza flour across from 3 compartment sink.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal cup in cheese. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Underneath pizza oven.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop in grated mozzarella without a handle. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical bottles next to clean dishes. **Corrected On-Site**
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8/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense shredded cheese. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping bread sticks wear rings on left hand. **Corrected On-Site**
- Basic - Employee wearing soiled aprons. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled pizza prep reach-in cooler gaskets. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at cash register wash hands but not for 10-15 seconds as required.
- High Priority - Warewashing and wet wiping cloth sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken wings in walk in cooler.
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1/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed employees at pizza prep areas with soiled aprons. **Corrected On-Site**
- Critical - Observed establishment utilizing time as a public health control without having written procedures. **Corrected On-Site**
- Observed foodlike debris on floor in corners in back dry storage/hallway area around soda machine and mop sink.
- Observed pizza prep reach in cooler gaskets with graylike/foodlike build-up.
- Critical - Observed toxic item improperly stored. Spray bottle of degreaser stored on shelving next to clean plastic food containers in dishwasher area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken Wings at front service counter.
- Critical - Working containers of food removed from original container not identified by common name. Shaker with cornmeal.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in pizza cutting area. Corrected On Site.
- Observed pizza prep reach in cooler gaskets with buildup of graylike substance and foodlike debris.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed pizza prep reach in cooler gaskets with buildup of blacklike substance
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--three compartment sink quaternary ammonium concentration 300+ppm.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed. Repeat Violation.
- Observed employees walking around with soiled aprons. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--cornmeal bins.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink--wash compartment in the middle. Corrected On Site.
- Observed pizza prep reach in cooler gaskets with slimy/mold-like build-up.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food--observed employee not washing hands after working with money and then pizza trays and pizza topping scoops. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--cheese pizza not protected from splash from handwashing.
- Observed buildup of foodlike debris on floor along walls underneath three compartment sink and shelving in dishwash area and underneath equipment throughout kitchen.
- Observed employee with soiled clothing.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed photocopies employee training provided by third-party provider SafeStaff. Refer to www.myflorida.com/dbpr for more details.
- Observed pizza prep reach in cooler gaskets with buildup of foodlike debris.
- Wet mop not hung to dry.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--chicken wings, crazy bread, and sauce.
- Critical. Working containers of food removed from original container not identified by common name--cheese containers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--test strips water damaged.
- Critical. Observed encrusted material on can opener.
- Critical. Observed spray hose at mop sink lower than flood rim of sink. Repeat Violation.
- Critical. Observed handwash sink missing splashguard next to pizza cutting table.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed buildup of foodlike debris on floor along walls in back dry storage/hallway area and in dishwash/food prep area.
- Critical. Observed toxic item improperly stored--spray bottles of chemicals stored next to single-service food items.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed exit sign above back kitchen door that is not an exit. For reporting purposes only.
- Critical. Observed no proof provided upon request of required employee food safety training.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--precooked chicken wings and sauce at front service counter.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--handwash sink next to pizza cutting station.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at pizza prep station picking up pepperoni from floor not washing hands before attempting work with pizza. Corrected On Site.
- Observed employees with soiled aprons.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--shelving above three compartment sink.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Observed buildup of foodlike debris on floor along walls under equipment throughout establishment.
- Critical. Observed toxic item improperly stored--spray bottle of Heavy Duty Degreaser stored above three compartment sink.
- Wet mop not hung to dry.
- Critical. Observed SafeStaff certificates photocopied. Refer to www.myflorida.com/dbpr INDUSTRY BULLETIN ON FOODHANDLER TRAINING for more details.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open soda containers on shelving next to cornmeal bin and in walk-in cooler. Corrected On Site.
- Critical. Observed small flying insects in hallway behind dishwash area where uncovered containers of soiled cloths are stored.
- Critical. Observed toxic item stored by utensils--unlabeled bottle stored next to clean containers on shelving in dishwash area.Corrected On Site.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a covered container.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 05.21.10.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of blacklike substance inside 1st door of pizza prep reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Carbon dioxide/helium tanks not adequately secured--near back mop sink.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of blacklike sunglasses reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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