Little Polish Deli Inc, 13325 Tamiami Trail Unit C, North Port, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE POLISH DELI INC
Type: Permanent Food Service
Address: 13325 Tamiami Trail Unit C, North Port, FL 34287
License #: 6805202
Total inspections: 2
Last inspection: 3/3/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed exterior walkin cooler cold holding non phf's at 50 degrees f/ambiant ambiant air display at 46 degrees f.-no phf's storage per management
  • Critical. Displayed food not properly protected from contamination./frontline buffet foods-slaw, sugar , soups - Corrected On Site.
  • Observed employee with no hair restraint./frontline foods employee
  • Critical. Vacuum breaker mising at hose bibb./exterior rear mopsink x 2 bibbs
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/3/2010Routine - FoodAdministrative complaint recommended
  • Critical. Displayed food not properly protected from contamination./frontline sugar -doughnut station - Corrected On Site.
  • Critical. Displayed food not properly protected from contamination./doughnuts and cut melons-friuit plates with plastic covering only-self service
  • Critical. Observed raw animal food stored over ready-to-eat food./exterior walkin cooler-observed raw shell eggs over salad produce - Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food./reachin refrigeration observed raw shelk eggs over cokked poultry , grapes, butter- Corrected On Site.
  • Observed employee with no hair restraint./cookline employee x1
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed utensils in soiled stainless containers x 2-cookline preparation table
  • Critical. Vacuum breaker mising at hose bibb./exterior mopsink
  • Critical. Handwash sink not accessible for employee use at all times./kitchen -blocked by stool, pots
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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