- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelf above 3 comp sink preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.Under glassware.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bootles **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Tomatoes moved to reach in cooler **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.Fan
- Basic - Wall soiled with accumulated food debris.Below the knife hanger and next to 3 comp sink.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Displayed food not properly protected from contamination.Avacodos
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.lLocated out back door.
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12/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelves above cook station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats **Repeat Violation**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hood soiled with accumulated grease.
- Basic - Paper towel used as liner for glassware
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No mop/service sink installed/available at establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.front of refridgerators
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Identity of food or food product misrepresented.COD MISREPRESENTED AS GROUPER ROLL ON MENU
- Lights missing the proper shield, sleeve coatings or covers.
- No mop sink or curbed cleaning facility provided.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food.FISH OVER COOKED CHICKEN
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.ADVIL
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SQUIRT BOTTLES
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4/25/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER (ALL PHF RELOCATED TO A WORKING UNIT)
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SAMANTHA DEFELICE
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOODS RELOCATED TO A WORKING UNIT Corrected On Site.
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8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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