- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes of frozen food stored on floor in walk in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 Ice buckets by ice machines not inverted, one stored on floor. Pitchers by server area on top self. Small plates in bar area.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between two prep coolers center of kitchen near walk in cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup sitting on prep table center of kitchen. Employee water bottle by dishwashing sink area front of kitchen. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice tea can in reach in cooler by front walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal baking sheets near dishwashing area. **Repeat Violation**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in dish above the prep line used to wipe spills on plates per manager.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers, front and back of kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board by toaster oven by dishwasher area. **Corrected On-Site**
- Basic - Light not functioning. Light along cook line front of kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom used by female employees per manager.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple throughout establishment.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Raisin dressing, hummus, pimento cheese, tarragon dressing, Thai sauce, ranch dressings coleslaw, lemon curd, prepared onsite marked 2/15/2014-3/31/2014 in walk in cooler.
- High Priority - No proof of parasite destruction or aquaculture documentation for salmon served raw or undercooked. Fish must be fully cooked or discarded. Restaurant offers salmon undercooked per manager, have no proof of parasite destruction.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp over container of carrots reach in cooler end of cook line near ice machine. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Raisin dressing, hummus, pimento cheese, tarragon dressing, Thai sauce, ranch dressings coleslaw, lemon curd, prepared onsite marked 2/15/2014-3/31/2014 in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black accumulation interior of ice machine by office.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal cup stored in handsink by bar area.
- Intermediate - No soap provided at handwash sink. Hand wash sink in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tartar sauce prepared on site in walk in cooler. **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area near Three compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris. Pastry microwave with debris on inside top. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Can of V-8 juice and Can of Ketchup dented on lid seams.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato Gratin dated 11/16.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream, unknown date of opening.
- Intermediate - Nonfood-grade basting brush used in food for glazing.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles small reachin on cookline
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a container with slight debris build up in bottom. Container cleaned
- Basic - Food stored on floor. Boxes of food in walkin freezer and in dry storage area
- Basic - Interior of microwave soiled with encrusted food debris. Interior top in pastry area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise sauce at 98-107?F. Discussed using time as a public health control
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged or sealed. Open bag of frozen raw breaded chicken tenders stored above ready to eat items in upright reachin freezer. Chicken relocated
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On back kitchen table
- Critical - Observed buildup in the interior of ice machine. Interior top of icemachine
- Critical - Observed food stored on floor. Soda box behind bar and food in walkin cooler/freezer
- Critical - Observed handwash sink used for purposes other than handwashing. A a dump sink behind bar
- Observed nonfood-contact equipment in poor repair Walkin freezer not working properly. Repair person was on site working on unit.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of machine until able to sanitize
- Critical - Vacuum breaker mising at hose bibb. Backflow required at both faucets in mopsink area
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Boxes of food on floor in walkin freezer Repeat Violation.
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Make table on cold line and walkin cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Make table cooler on end of cookline
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin cooler on cookline ambiant thermometer at 48-50F. Condenser frozen up
- Critical - No conspicuously located thermometer in holding unit. In small reachin in server area of of restaurant
- Observed cooler gasket torn/in disrepair. Make table on cold line and walkin cooler
- Critical - Observed food stored on floor. Boxes of food on floor in walkin freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooler on end of cookline
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink in server area of restaurant.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plastic tub of butter at 67F on cookline. Items in small reachin on cookline at 50F (heavy cream, fish, chorizo sausage) Items discarded
- Observed single-service articles stored without protection from contamination. Unwrapped straws in dispenser on bar counter top. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Behind bar Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clarified butter on cookline at 87F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOODS UNDER CONDENSATION PLUMBING IN WALKIN COOLER : DRIPPING ONTO FOODS Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140 F BY THERMOMETER: SEE NOTES
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - Observed EMPLOYEE CLOTHES/PERSONAL ITEMS OVER UTENSILS /FOODS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. COFFEE CUP
- Critical - Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD
- Critical - Observed dead roaches on premises. TWO UNDER DISHMACHINE Corrected On Site.
- Critical - Observed dented/rusted cans. ONE CAN Corrected On Site.
- Observed equipment in poor repair. BROKEN HANDLE AT COOKLINE MAKETABLE
- Critical - Observed food stored on floor. NUMEROUS IN WALKIN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCE CONTAINERS Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTERS AT 60 F PREPARATION TABLE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE BLOKS IN WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER VEGETABLES IN WALKIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. IN WALKIN COOLER Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ plant foods. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous foods.
- Critical - Working containers of food removed from original container not identified by common name./ salt container.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open plastic cup of tea
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clarified butter sitting on prep table
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. preparing fruit *grabbing english muffins *decorating serving plates with edible berries
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open plastic cup of tea
- Equipment or utensils not designed or constructed in a durable manner. wet towels under cutting boards
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler fan covers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
- Critical. No handwashing sign provided at a handsink used by food employees. throughout
- Observed grease accumulated on kitchen floor. excessive grease/food buildup under ovens at prep
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name./ salt.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
- Observed gaskets/seals on cold holding unit in poor repair./ underconter cooler/ kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored on top of absorbent material.
- Equipment and utensils not properly air-dried./ wetnestting of pots & pans.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink. ( Bar area )
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw scallops at saute prep 46 F Corrected On Site. potentially hazardous food removed from small cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup - discarded duri inspection
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute prep at cookline holding potentially hazardous food at 46 F Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. grill prep
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. walk in cooler eggs over dressing Corrected On Site.
- Critical. Observed food stored on floor. in walk in freezer
- Observed nonfood-grade containers used for food storage. saute cooler
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Light not functioning. hood
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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