- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cookline cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and sliced deli meats.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Harold Kennedy 11/15/07 National Registry **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Cookline **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. front counter
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of debris, dust or dirt on nonfood-contact surface. cabinet under front counter handsink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclets
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical - Observed toxic item improperly stored. caulk stored on top of reach in freezer
- Critical - Observed unlabeled spray bottle. dish area
- Observed wall soiled with accumulated food debris. near cookline trash container
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint engaged in food preparation. sandwich maker
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing watch. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed storage of maintenance tools in areas that may result in cross-contamination. caulk stored with food in storage closet
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed toxic item stored by clean utensils. dish area
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and knives on cookline
- Critical. Observed toxic item stored by food. cleaners stored on dry foods rack
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ripped/worn tin foil used as shelf cover.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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