- No Violations Were Observed
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs and burgers cooked to order on menu. Manager to display handwritten warning until permanent sign or menus.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, sauces, eggplant, soup.
- Critical. Observed food not maintained frozen in a freezer. Hambuger patties, chicken breasts, salmon, Swai fillets, vegetables, clam strips, soups, ground turkey, flounder fillets, sausages. Advised that foods be datemarked and move to walkin cooler. [36-38 F at time of inspection / foods soft not hard frozen]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [upright, 3 glass door freezer 38 F]
- Critical. No conspicuously located thermometer in holding unit.[reachin coolers]
- Critical. Displayed food not properly protected from contamination. Counter area muffins, breads, sweet rolls, cookies, sitting out without protection. Lacking sneezeguards. [removed by management] Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw burgers stored next to cooked ham in walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs next to cooked sausages walkin cooler.
- Critical. Observed raw animal food stored over cooked food. Shell eggs stored over cooked potatoes in walkin cooler.
- Critical. Observed food stored on floor. Walkin cooler, potatoes, onions, and pickles.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor. Styrofoam cups, lids, takeout containers, etc.
- Observed reuse of single-service articles.[bar snacks discarded if not consumed, but it appears bowls are refilled]
- Critical. No handwashing sign provided at a handsink used by food employees. [front counter handsink]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/7/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6/7/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.[four] This violation must be corrected by : 6/7/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/7/10.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Uncovered donuts in selfserve area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[front counter]
- Critical. No handwashing sign provided at a handsink used by food employees.[bar and 2nd restroom]
- Critical. License expired within 30 days after expiration date.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cooked chicken breasts and diced chicken, scalloped potatoes. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler, scalloped potatoes, gravy, and undetermined item. [Undetermined item discarded by mgr] Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee make a sandwich without gloves. Discussed barehands contact with management / provided information, industry bulletin. Corrected On Site.
- Observed employee with no hair restraint. Employee making sandwiches and chili.
- Observed employee with no beard guard/restraint. Employee making sandwiches and chili.
- Critical. Hand wash sink lacking proper hand drying provisions.[dishwash area] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[dishwash area] Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/30/09.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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