- Basic - Gaskets/seals on holding unit in poor repair. Glass door salad reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Freezer cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitstion around ice bin **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee hooking up new bucket of sanitizer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
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11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager turn heat up on stove. Cookline and bread station.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plumbing system in disrepair. Faucet can not be completely turn off at handsink on cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 44f manager placed in walk in cooler.
- High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. Prime rib 127f manager states it was at 133f when took temp at approx 2 hours ago. Manager cooking for another 30 minutes.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.salad reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with clean dishes by dish machine **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. By ovens
- Basic - Water in bottom of keg cooler at bar.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.salad reachin cooler
- Basic - Ice buildup in chest freezer. Ice cream freezer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Dessert cooler ,waitstaion cooler and steak cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f employee placed ice on chicken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands on pants. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station
- Basic - Gaskets/seals on holding unit in poor repair.traulsen ,waitstation manager states on order.
- Basic - Wall in disrepair. Water heater room.
- Ceiling tiles stored in water room. For reporting purposes only.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Cookline. **Warning**3/21/13 manager states ceiling tiles came in yesterday and will be installed.
- Basic - Gaskets/seals on holding unit in poor repair. Dessert cooler. **Warning** 3/20/13 manager states gaskets on order.
- Basic - Reach-in cooler gasket torn/in disrepair/ meat reachin cooler. **Warning** 3/20/13 manager states on order.
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Ceiling soiled with accumulated grease. Cookline. **Warning**
- Basic - Clean linens stored on floor. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Threshold not properly attached. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Dessert cooler. **Warning**
- Basic - Hood soiled with accumulated dust.exterior of hood . **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair/ meat reachin cooler. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Sode gun hosted clogged at bar. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed card from 360 training .com(learned 2 serve) **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/milk reach in cooler at waitstation. Advised to move all phf to another cooler. Tech on site.
- Lights missing the proper shield, sleeve coatings or covers/near office.
- Observed gaskets/seals on cold holding unit in poor repair/cookline traulsen.
- Observed ice on freezer floor.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half 44F advised to move to another cooler.
- Critical - Observed raw shrimp amd chicken stored next to each other in reach in cooler drawers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Phf soup 114F to 124F placing on stove to reheat. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed heav build-up of grease in oven.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fauct loose in ladiesroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit/delfield on cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in oven.
- Observed build-up of grease on char grill
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair/2 traulsen reach in 's on cookline.
- Observed leaking pipe at plumbing fixture by dipper well on cookline.
- Critical - Observed soil buildup inside ice bin/waitstation.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on grill.
- Critical - Observed food being cooled by nonapproved method/rice cooling covered. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Observed gaskets/seals on cold holding unit in poor repair/waitstation.
- Critical - Observed handwash sink used as a dumpsink/waitstation.
- Observed moldy air conditioning vent covers in kitchen.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers/missing caps/storage area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation failed to wash hands when changing gloves.
- Critical - Observed food stored on floor/salt pellets. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/stand up reachin cooler cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/peanuts at bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing 45F.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food/seafood stored over ready-to-eat food in reachin drawers on cookline
- Critical. Observed towel that fell into dressing/manager discard dressing. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of 3 microwave soiled on cookline.
- Observed build-up of grease on grill.
- Observed residue build-up on exterior of icemachine doors. Corrected On Site.
- Lights missing caps to tubes at icemachine.
- Critical. Observed sanitizing bucket stored with bacon bits on cookline. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured/bar.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 60F/manager placed in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks /working with raw to ready to eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/cookline.
- Observed build up ice in freezer on cookline.
- Critical. Observed interior of microwave soiled by fryers.
- Observed build-up of grease on hood filters.
- Observed residue build-up on dishmachine.
- Observed utensils stored in crevices between equipment/knive in crevices behind timer. Corrected On Site.
- Observed wall soiled with accumulated grease over oven.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/manager states they are scheduled to be clean. For reporting purposes only.
- Critical. Observed sanitizer stored by ckean dishes. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of mandarin oranges.
- Critical. Observed raw beef stored over ready-to-eat food. Apples. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Preparation area.
- Critical. Hand wash sink lacking proper hand drying provisions. Preparation area. Corrected On Site.
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2/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 52F/advised.
- Critical. Observed raw animal food stored/egg over ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets/cookline ].
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters over fryers.
- Clean utensils/spoons forks stored inverted or in a protected manner/waitstation.
- Observed single-service items stored on floor/storage closet.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station and storage of sanitizing bucket at bar.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 60F,sour cream62F/advised.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods in reachin drawers.
- Critical. Observed food stored on floor in freezer . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by grill.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of soiled material on wedger. Corrected On Site.
- Observed build-up of grease on hood filters.
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station.
- Critical. Observed live fly in ladiesroom.
- Observed clean linens stored on floor. Corrected On Site.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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