- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/15/11.
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3/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.white powder at kitchen in plastic bin Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.beef paked in plastic ziplock tightly sealed and stacked togeather in reachin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw beef chicken and pork in plastic bags all in sane bin,in reachin cooler at kitchen Corrected On Site.
- Critical. Observed employee improperly washing hands.washed with gloves on then changed gloves. Corrected On Site.
- Critical. Observed toxic item stored by food.spray oven cleaner over onions at storage. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/15/11.
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1/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.used as prep sink observed knife and vegetables in handwashing sink -at callback 4/24/10 obserfed pieces of vegetables in handsink drain strainer-leaves and pepper stems and pieces
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. at call back no handwash sign at handsink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.at callback no hand drying paper towels at handsink
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. gave Hep information-at callback-4/24/10- no proof of employee training
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4/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.corn on cob and pot of corn kernaled at front counter-at 124 and 112 degrees F Corrected On Site.will reheat-gave information on time as a public health control
- Critical. Observed raw animal food stored over cooked food.zi-l0c bags of cooked beef sitting on top of ziplock bags of raw chicken in reachin cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at less than 50 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.used as prep sink observed knife and vegetables in handwashing sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. gave Hep information
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2/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.plastic containers of soup at front reacihin cooler
- Critical. Working containers of food removed from original container not identified by common name.plastic containers at front reachin not labled
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12/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/28/2009 | Routine - Food | Warning Issued |
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