- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of cut pinnapple
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RIF
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Spray bottle containing a food product not labeled. Oil
- Basic - Stored food not covered in walk-in cooler. Chopped pineapple
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell Eggs over bacon and lemons
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Unnecessary items on the premise. Too many boxes and items on the floor and around kitchen
- Basic - Walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in freezer gasket torn/in disrepair.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed hole in wall. BACK AREA
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- FIXED NONFOOD CONTACT EQUIPMENT NOT SEALED TO ADJOINING EQUIPMENT/WALLS WHEN EXOSED TO SPILLAGE.
- Critical - OBSERVED FOOD STORED ON FLOOR
- Critical - OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. POULTRY OVER SAUCES IN REACH IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PRECOOKED GROUND BEEF OBSERVED AT 109 F. FOOD PLACED IN STEAM TABLE TO INCREASE TEMPERATURE
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/6/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
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5/6/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. WALK-IN FREEZER
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/22/2011.
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2/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. WALK-IN FREEZER
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/22/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/22/2011.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot dogs,hamburger patties
- Critical. No thermometer provided to measure temperature of food product.broken
- Critical. Observed food stored on floor.drinks
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps underbackdoor
- Observed wall soiled with accumulated food debris.Someareas
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM (65F).
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. (COOKING WARE OVERFILL).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN AND BEEF (RAWS) TOGETHER.
- Critical. Raw animal food not properly separated from ready-to-eat food. PINCHOS (MEAT ON A STICK) OVER SAUCES.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times. SANITIZER BUCKET IN IT.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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