- Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. PACKAGE OF HOTDOGS THAWING IN THE 3 compartment sink without running water
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM CHLORINE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. BOTH LINE COOKS
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Burgers across chicken **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink Cups and covers exposed to splash from hand wash sink
- Basic - Soil residue build-up on nonfood-contact surface. Soda gun hose
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soiled reach-in cooler gaskets.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CONTINENTAL SANDWICH REACHIN DO NOT USE UNTIL CAPABLE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/27/12.
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse. MIXED SANITIZER and DETERGENT Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEATS, SALADS, MELON
- Observed single-service items stored on floor. STYROFOAM CUPS Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MANY ITEMS
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hotel and Restaurant license not properly displayed. current license.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed ice scoop on storage shelf.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front line.
- Critical. Observed soiled reach-in cooler gaskets.
- No Heimlich maneuver sign posted.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line cooler.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. keg cooler.
- Observed soda gun holster with accumulated slime/debris.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich cooler at 43/44.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.refrigerator thermometer reads 50. actual temp in cooler 41.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. unwraped drinking straws stored at hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook changed gloves. no hand washing observed.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic soup spoons inproperly stored.not handle up.
- Observed single-service articles improperly stored. unwraped straws next to hand wash sink.
- Critical. Observed toxic item stored by utensils. cleaning supplies stored over 3/comp sink.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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