- Critical. Observed dented/rusted cans-one #10 can on shelf in storage shed-heavily dented and product comprimised. Black olives.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings holding at 54 F. Advised quick chill to 41 F or colder. Corrected On Site-repanned and placed in freezer.
- Observed cutting board grooved/pitted and no longer cleanable. Several long boards attached to reach-in coolers.
- Critical. Water pressure lacking at fixtures that require the use of water-Restrooms, hot water pressure very low.
- Observed attached equipment, hood filters, heavily soiled with accumulated grease. Scheduled in the next couple of weeks.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer tested at +200 ppm. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof for 1 of 3 not found.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast and raw chicken wings-holding at 50 F. Operator states product left out advised to quick chill to 41 or colder, then holding Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-long board at reach-in. Repeat Violation.
- Critical. Chlorine sanitizer solution not at proper temperature.
- Wet wiping cloth not stored in sanitizing solution between uses. cloth on cutting board.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-mens restroom door.
- Observed food debris accumulated on kitchen floor under racks in walk-in cooler.
- Critical. Observed unlabeled spray bottle-spray bottle at front counter.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new new kitchen employee.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings-holding-this was rhe only product in reach-in cooler that was out of temp, employee must have had out. Advised uick chill back to 41 or cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed in 3 bin sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair-up right freezer on cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Both long boards at prep tables. Boards were turned over to new side, exposing un marred and unstained surface. Repeat Violation.
- Critical. Observed minor encrusted material on can opener blade.
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Operator stated fans mess with temperature of grill, fryer and oven. Manager turned on system when cooking.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza holding, plan implemented and developed with operator. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. several items in reach-in coolers holding at 50 F. Advised to quick chill to 41 F or cooler then hold at 41. Corrected On Site.
- Observed cutting board heavily grooved/pitted, stained and no longer cleanable.
- Observed moderate residue build-up on nonfood-contact surface-fan blade cover and ceiling in walk in cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-200* wiping cloths. Corrected On Site.
- Critical. Observed unlabeled spray bottle-blue liquid at 3 bin sink area. Repeat Violation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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