- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk sugar.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Cut pork. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Hot water side of hand sink on cookline.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over soy sauce.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cookline. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Stored food not covered in walk-in cooler.cut onions and carrots.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. Hand sink on cookline.
- Basic - Working containers of food removed from original container not identified by common name.bulk MSG.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table.
- Basic - Plastic jug cut in half and reused as scoop. In rice warmer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Unnecessary items on the premise. Bike in kitchen.
- Basic - Working container of food not labeled in English. Sugar and bulk flour.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked pork inside walkin cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Bike in front of hand sink near prep table.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 1 door freezer near 3 compartment sink.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Diapers on food storage shelf.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Near rice cooker.
- Basic - Stored food not covered in walk-in cooler. Chicken and vegetables
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Near 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On walkin cooler shelves.
- Critical - Observed dented/rusted cans. On dry storage shelf
- Critical - Observed food being cooled by nonapproved method. Pasta covered while in cooling process.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup used as scoop in bulk flour
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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11/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near 3 compartment sink.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice walkin cooler
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked meat walkin cooler
- Observed utensils stored in crevices between equipment. Knives on cookline
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop without handle in rice walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage. To-go bags for ice in reachin freezer
- Critical - Observed small flying insects in 3 compartment sink area.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. No handle on rice cup in walkin cooler
- Critical - Observed container of medicine improperly stored.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing of pans in handwashing sink in dishroom area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls Walkin cooler
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shrimp over vegetables walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Tin foil pans on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp reachin freezer
- Observed utensils stored in crevices between equipment. Knives on cookline
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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