- Critical - No conspicuously located thermometer in holding unit. reach-in cooler in dining room, contains cheesecake Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. back prep area Repeat Violation.
- Observed ice scoop with handle in contact with ice. in igloo cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use pizza cutter in 81 F standing water, water is unclean
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen cooked noodles, lasagna, etc. in upright freezer
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. beverage/dessert cooler in dining room
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage in coffee cup left of reach-in cooler
- Critical. Observed buildup of pink-like slime in the interior of ice machine. white panel
- Critical. Observed encrusted material on can opener.
- Observed dusty ceiling tiles, ceiling fan and/or air conditioning vent covers. back food prep area
- Critical. Observed unlabeled spray bottle. bottle with clear liquid
- No copy of latest inspection report.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. cut honeydew melon in walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. left reachin cooler in front pizza station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic pail with no handle in flour bag
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. large aluminum containers facing upwards, on shelf above back door
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. by canned storage shelf
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee on duty that has been working over 60 days, didn't have written proof of employee training at establishment.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. filled out form during inspection.
- Critical. Hot water supply not maintained during peak periods. hot water heater needs to be replaced according to owner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. PUT ON LICENSING INSPECTION 7/15/09
- Critical. COMPLIED
- COMPLIED
- Critical. PUT ON LICENSING INSPECTION 7/15/09
- Critical. COMPLIED LICENSING INSPECTION DONE 7/15/09
- Critical. PUT ON LICENSING INSPECTION 7/15/09
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. MEATBALLS STEAM TABLE 138 DEGREES RAVIOLI STEAM TABLE 153 DEGREES SAUCE WALK IN COOLER 42 DEGREES CHICKEN WIC 41 DEGREES
- Critical. OBSERVED NO WRITTEN PROCEDURE FOR TIME AS PUBLIC HEALTH CONTROL-FOR PIZZA SLICER. FORM AT WWW.MYFLORIDALICENSE.COM/DBPR/HR **ALL VIOLATIONS NEED TO BE COMPLIED BY 9/06/09 (INSPECTOR WILL BE ON VACATION 9/01-9/13/09 SO WILL NEED TO DO CB AFTERWARDS. PROVIDED INDUSTRY BULLETINS FOR TRAINING, BOIL WATER, EMERGENCY GUIDELINES. NO BARE HAND CONTACT W/RTE FOODS GLOVES OTHER UTENSILS IN USE. CALIBRATED THERMOMETER MUNICIPAL WATER/SEWER NO BOILER ON SITE
- Critical. OBSERVED NO CHEMICAL TEST KIT FOR SANITIZER UTILIZED FOR MANUAL WAREWASHING/WIPING CLOTHES
- OBSERVED NO TIME MARKING FOR PIZZA SLICES
- Critical. OBSERVED LACK OF HOT WATER THROUGHOUT ESTABLISHMENT AT SINKS UTILIZED BY FOOD SERVICE EMPLOYEES. HOT WATER HEATER NOT WORKING
- Critical. OBSERVED OPERATING WITHOUT A DIVISION OF HOTELS & RESTAURANTS LICENSE NEW OWNER: AYLA AND TOPRAK LLC OLD OWNER JERRY G COSTAGLIOLA/LUNA PIZZA INC PLEASE DOWNLOAD FOOD SERVICE ESTABLISHMENT APPLICATION FROM WWW.MYFLORIDALICENSE.COM/DBPR/HR ANY QUESTIONS OR PROBLEMS WITH PLEASE CALL 850-487-1395(CUSTOMER CONTACT CENTER)
- Critical. CERTIFIED FOOD MANAGER MARY SHOCKLY 5/11/09 THOMPSON PROMETRICS
- Critical. OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST.
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7/6/2009 | Routine - Food | Warning Issued |
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