- Basic - Bag/container of unrecognizable prepared food not identified by common name. In walk in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface. Throughout kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under counters in service station
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under buffet in dining room
- Basic - Dead roaches on premises.under buffet line throughout kitchen
- Basic - Employee personal items stored in or above a food preparation area. Purse in kitchen hanging on wall in prep station **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Floor tiles missing. Kitchen
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen and under buffets
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Thought kitchen
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. Hand sink in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Throughout kitchen
- Basic - Working containers of food removed from original container not identified by common name. On hot line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrective action stop sale
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. 2 in service station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stock and stew
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stew and beef stock **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On counter in kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On hot line
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Thought walk in cooler **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under counters thought kitchen
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil
- Basic - Ceiling in disrepair. Exposed insulation corrective action installed cover **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- Basic - Dead roaches on premises. 3 under counter on hot line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and chargers in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on hot service line
- Basic - Equipment in poor repair. Door handle on outside wic
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service station
- Basic - Nonfood-contact equipment in poor repair. Air curtains cracked and broken
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Chicken marinade in back walk in cooler
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Old smoke pit
- Basic - Soil residue build-up on nonfood-contact surface. Air curtains out back door from kitchen
- Basic - Wall in disrepair. Kitchen
- Basic - Wall soiled with accumulated grease. In kitchen
- Basic - Water leaking from faucet/faucet handle. Back corner of hot line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Vanilla pudding **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs, **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Gravy coverd **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rack of cooked meats **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Outlets broken on hot service line
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles missing. Kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room and kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Handle missing at plumbing fixture. Mop sink.
- Basic - Hood filter not tight fitting from automatic fire suppression/exhaust system.
- Basic - Ice buildup in reach-in cooler. Cook line.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen area - foil containers.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Buffet.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Buffet.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at mop sink.
- Intermediate - Liquid soap not dispensing at handwash sink. By ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Roof leak on cooks line
- Basic - Ceiling tile missing. Dish washing area
- Basic - Equipment in poor repair.front plastic on hot box
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Hot boxes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service area ,cooks line
- Basic - Reach-in cooler gasket torn/in disrepair.hot box
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer
- Basic - Wall soiled with accumulated grease. Cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200 PPM **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Broken plastic front on warmer box **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service area, dish washing area **Repeat Violation**
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Air curtains in back walk-in cooler
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Preperation area
- Basic - Wall soiled with accumulated grease.by pven
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut melon 58? after 3 hours water added to ice bath to reduce temp **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.service area, dishwashing area
- Floors not maintained smooth and durable.broken and missing tiles in dish washing area
- Lights missing the proper shield, sleeve coatings or covers.service area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.broken Formica counter service area, rusted storage rack on cooks line
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.and mixer
- Observed ceiling soiled with accumulated food debris.service area,dishwashing area
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair broken front plastic on warmer box
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed single-service items stored on floor. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.by hood filters
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walk-in racks
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken or missing tile in dishwashing area,smoker room
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica in service area
- Observed build-up of grease on nonfood-contact surface.hood filters over 10 burner stove
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. drainage from ice machine
- Observed nonfood-contact equipment in poor repair front or hot box melted and broken
- Observed residue build-up on nonfood-contact surface.both walk-in cooler's racks
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.dishwashing area
- No suitable facilities provided to store employee clothing and other possessions.purse on preparation shelves Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica in service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves on preparation tables
- Observed build-up of grease on nonfood-contact surface.fryer
- Observed food debris accumulated on kitchen floor.freezer
- Observed grease accumulated under cooking equipment.fryer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.sugar,brown sugar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad,pasta salad in walk-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Floors not maintained smooth and durable. broken and missing tile in both walk-ins and dishwashing area
- Critical - Hot water not provided/shut off at employee hand wash sink.employees restroom
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filter,fryer
- Observed ceiling soiled with accumulated food debris. dishwashing area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.ice in freezer
- Observed food debris accumulated on kitchen floor.walk-in
- Critical - Observed food stored on floor.walk-in Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 51,cut melon 48 Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.exterior
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Displayed food not properly protected from contamination. raisin,cheese on buffet Repeat Violation.
- Floors not maintained smooth and durable. broken and missing tile in dishwashing area,smoker room
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. service area counters
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. plates of food in prep area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bins
- Observed clean equipment stored on floor. Mixer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. dishwashing area, ice on walk-in freezer floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. 3compartment sink faucet in smoker room
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 48,butter 50,cottage cheese 56 Corrected On Site.
- Critical - Observed screen in window torn/in poor repair.smoker room
- Critical - Observed uncovered food in holding unit/dry storage area.freezer
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Observed walk-in cooler gasket torn/in disrepair. back walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.sugar
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.service area
- Floors not maintained smooth and durable.dishwashing area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.service area,cooks line
- No suitable facilities provided to store employee clothing and other possessions. on can rack Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica counter in service area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can rack
- Observed build-up of grease on nonfood-contact surface.hood filters,line equipment
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.service area Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon on buffet Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. bucketsvreused for tea
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.cooks line
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Obseved hood filters in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.water jug
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer;when putting on gloves
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. line,service area
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface. line reach-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can rack
- Critical. Hand wash sink lacking proper hand drying provisions.service area
- Floors not maintained smooth and durable. dish washing area
- Ceiling tile missing.kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. cooks line
- Observed hole in ceiling. by cooks line
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm /chlorine
- Wet mop not hung to dry.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon 60 degrees ,butter packets 65 degrees for 2 hours Corrected On Site.
- Critical. Displayed food not properly protected from contamination. buffet toppings
- Critical. Observed food stored on floor.in storage hallway
- Critical. Observed uncovered food in holding unit/dry storage area.both walk-ins
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters date marked 2008
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood counter leg in service ally
- Observed soiled dry wiping cloth in use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. at buffet
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.doors on ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.line reach-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. air curtains on both walk-ins
- Observed residue build-up on nonfood-contact surface. line reach-in
- Observed residue build-up on nonfood-contact surface.storage racks and walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed single-service articles improperly stored.foil pans not inverted
- Observed reuse of single-service articles. 5 gallon buckets reused for tea
- Critical. Observed handwash aids at a non-handwash sink.2compartment
- Critical. Observed bathroom facility not clean.employees
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable. broken and missing tiles in dish washing area ,walk-in 1
- Observed food debris accumulated on kitchen floor.freezer
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. kitchen ,service ally
- Wall not smooth and easily cleanable.unfinished wall in employees bathroom
- Observed attached equipment soiled with accumulated dust. fan covering in both walk-ins
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining room
- Lights missing the proper shield, sleeve coatings or covers.service ally
- No suitable facilities provided to store employee clothing and other possessions. jacket hanging on walk-in rack
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at buffet
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed debris inside reach-in cooler .
- Observed residue build-up on rolling rack in rear prep room.
- Observed residue build-up on WICOOLER shelves.
- Ice scoop stored on top of ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand towels. Corrected On Site.
- Observed ice build-up on WIFREEZER floor.
- Ceiling tile missing in service area.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in WICOOLER.
- Observed soiled wet wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on WICOOLER shelves.
- Salad bar/buffet plates/bowls not transported in manner to prevent contamination. Plates are carried by employees against their shirts.
- Critical. No handwashing sign provided in men's restroom.
- Critical. Observed small flying insects in service area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by non approved method......baked beans cooled in 5 gallon plastic container. Placed in 4 inch stainless pans. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup on mixer head.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed residue build-up on rolling racks in WICOOLER.
- Observed residue build-up on shelves in kitchen.
- Critical. Hand wash sink lacking proper hand towels. Corrected On Site.
- Critical. Observed live flies in rear of building.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed 20# propane container in rear smoker room. For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Lupton's Banquet Centre, 5299 E Busch Blvd, Temple Terr, FL »