- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/. SHELVES IN THE KITCHEN. 2/. INTERIOR OF DISHWASHER
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. MENS ROOM
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. FLOUR HAS MISSING LID
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN BOTTLE OF WATER
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. FLOUR
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop handle in contact with ice. In the ice bucket in the freezer
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE WALKIN
- Basic - Plumbing system in disrepair. 1/. KITCHEN HAND SINK NOT DRAINING. 2/ FAUCET LEAKING AT THREE COMPARTMENT SINK
- Basic - Wall in disrepair. AT THE SLICER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sasuage 48. Ham 51 Butter 54. Ricotta cheese 54. Ham. 47. Sliced tomato. 49. Turkey. 51. In the line reachins (2). Repeat violation from inspection on 9-6-13 **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled.repeat from 9-6-13 **Repeat Violation**
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12/13/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. 1/. PIZZA MAKE TABLE REACHIN. AMBIENT TEMP 51°. 2/ SALAD REACHIN AMBIENT TEMP. 50°. Repeat violation from 9-6-13 **Admin Complaint** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. In the ice bucket in the freezer
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. DIPPER NOT ON WITH UN CLEAN UTENSILS STORED IN SIDE
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE WALKIN
- Basic - Plumbing system in disrepair. 1/. KITCHEN HAND SINK NOT DRAINING. 2/ FAUCET LEAKING AT THREE COMPARTMENT SINK
- Basic - Wall in disrepair. AT THE SLICER
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. PIZZA BY THE SLICE. PIZZA WAS THROWN OUT BY THE OWNER BEFOR STOP SALE COULD BE ISSUED
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sasuage 48. Ham 51 Butter 54. Ricotta cheese 54. Ham. 47. Sliced tomato. 49°. Turkey. 51°. In the line reachins (2). Repeat violation from inspection on 9-6-13 **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF UTENSILS
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled.repeat from 9-6-13 **Repeat Violation**
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12/12/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Pizza make table ambient 74 f. UNIT IS NOT WORKING **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. BY THE SCLICE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL. 55 f. Sasuage. 52f. RICOTTA CHEESE 52. Ham 52. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ON PIZZA BY THE SCLICE **Warning**
- Intermediate - Food manager certification expired. MANAGER CARD EXPIRED 4-12-12 **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. USED FOR GARLIC AND OIL **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PASTA AND WINGS IN THE WALKIN **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.in the bucket in the freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM. 58f. Sasuage 58f. Cooked peppers. 58f. Ricotta 58. In the make table reachin. ALL PHF WAS THROWN OUT BY MANAGER BEFOR STOP SALE COULD BE ISSUED
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MAKE TABLE REACHIN
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid spray bottle
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD STATION REACHIN NOT MAINTAINIG 41 degrees
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Light not functioning. OVER THE DISHWASHER
- No Heimlich maneuver sign posted.
- Critical - Observed an uncovered electrical box. For reporting purposes only. OUTLET COVER PLATE MISSIING
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE SALAD REACHIN AT 51 degrees
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. wit
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11/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL PHF ON THE MAKE TABLE AT 52 degree
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE NOT MAINTAINIG 41 degrees
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK MAKING WRAPS Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETEWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR AND SALT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AND SAUTEE PEPPERS ON THE MAKE TABLE AT 52 degree
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SASUAGE AT 52 degree AT THE PIZZA MAKE TABLE
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CAN IN THE WALKIN
- Observed single-service articles improperly stored. PLASTIC SPOONS IN A DRAWER
- Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP
- Critical - Observed uncovered food in holding unit/dry storage area. SUGAR AND SALT CONTAINERS IN THE STORAGE ROOM
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5/3/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA REACHIN AT 47 degrees
- Critical - No conspicuously located thermometer in holding unit. PIZZA REACHIN
- Critical - No conspicuously located thermometer in holding unit. SALAD REACHIN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE PIZZA REACHIN AT 47 degrees
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN WINGS Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE LINE
- Observed residue build-up on nonfood-contact surface. WALL OF KITCHEN IN THE COLD LINE AREA
- Observed soiled dry wiping cloth in use. ON THE SCLICER
- Plumbing system in disrepair. MENS ROOM SINK NOT DRAINING PROPERLY
- Wet mop not hung to dry.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. WALKIN Repeat Violation.
- Critical. Observed employee eating while preparing food. PREPAREA EATING
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. ALL REACHINS Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.PREPTABLE SHELVES Repeat Violation.
- Observed residue build-up on nonfood-contact surface. UNDER 3 COMPARTMENT SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. BACK HANDSINK Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BACK HANDSINK BLOCKED
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. DRINK ICE IN WALKIN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. CANNED FOODS IN STOREROOM
- Observed gaskets/seals on cold holding unit in poor repair. ALL REACHINS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WHITE CABINETS
- Observed residue build-up on nonfood-contact surface. PREPTABLE SHELVES
- Critical. Hot water not provided/shut off at employee hand wash sink. BACK HANDSINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. MENS ROOM
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER
- Critical. Observed toxic item stored in food preparation area. RAID BUG SPRAY OVER Corrected On Site.
- No copy of latest inspection report.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA NOT HOT HELD LEFT ON COOLING RACKS EXPLAINED TIME AS A PUBLIC HEALTH CONTROL
- Observed employee with no beard guard/restraint.
- Observed cardboard used as shelf cover.
- Observed nonfood-contact equipment in poor repair PREPTABLE SHELF ON FLOOR MUST BE 6 INCHES
- Critical. Observed soiled reach-in cooler gaskets. ALL REACHINS
- Observed residue build-up on nonfood-contact surface. LARGE 2 DOOR REACHIN
- Critical. Manager lacking proof of Food Manager Certification. MANAGER ON DUTY ROB MARKOWITZ
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10/14/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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