- Critical - No thermometer provided to measure temperature of food product. 0 to 220.
- Critical - Observed bathroom facility not clean.Toilet, handwash sink.
- Observed build-up of food debris, dust or dirt on 3 compartment sink.
- Observed food debris accumulated on kitchen floor. 2 dead roaches observed. Provide last exterminator's report upon receipt of this notice via fax.
- Critical - Observed food stored on floor.sugar, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler and wi cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed unnecessary items on the premise.Water heater area.
- Observed wall soiled with accumulated grease.Mop sink area.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.back door
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ice scoop with handle in contact with ice.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.construction materials
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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