La Antioquena Llc, 3861 Lake Emma Rd, Lake Mary, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris inside and on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises. 1 on floor beside ice machine. 3 on floor behind stove.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink near dish machine needs to be caulked to the wall.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. House made salsa left off temperature control less than 1 hour, 68 F; corrective action taken: product taken back to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Washed greens, 52 F; raw shell eggs, ambient, 51 F; less than 2 hours; corrective action taken: product taken to colder unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans. See stop sale.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
- Intermediate - Handwash sink inoperable in food preparation room or area. Kitchen, near steam table. Drain pipe at sink is broken, water is draining onto the floor. Missing piece is on site, manager stated it broke last night and will be repaired today.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At front counter and in kitchen. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. **Corrected On-Site**
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
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