- Basic - High grass/weeds surrounding building.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler, pizza cooler, sliding door cooler in kitchen.
- High Priority - Raw animal food stored over cooked food. Chicken, veal over cooked broccoli, pasta.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - High grass/weeds surrounding building.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler, pizza cooler, sliding door cooler in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- Basic - Stored food not covered in walk-in cooler. Spinach
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic and oil at 52° overnight. Discarded on site by manager.
- High Priority - Raw animal food stored over cooked food. Chicken, veal over cooked broccoli, pasta.
- High Priority - Sewage/wastewater backing up through floor drains. When pizza area hand wash sink is used sewage water is coming up through one floor drain in pizza area. Sink is put out of use, food handling employees have another hand wash sink at front counter to use. Service is called for plumbing repairs.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Pizza area hand wash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad station, touching cut leafy green, cut tomato, corrected with gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over lemons in reach-in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front prep area. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. One in kitchen from recent rains.
- Basic - Equipment in poor repair. Salad cooler and pizza cooler not maintaining time/temperature control for safety foods at 41° or less.
- Basic - High grass/weeds surrounding building. Back of building.
- Basic - Leak from walk-in cooler ceiling.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom used by employees.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 58° in salad cooler. Iced to chill.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 57° in salad cooler. Iced to chill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49° cooked onions 51° in pizza cooler, less than 4hrs, iced to chill.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rack cart next to fryers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground, back of building.
- Basic - Plumbing system in disrepair. Pizza area hand wash sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in cooler.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Styrofoam cups on ledge of hand wash sink. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure; no sanitizer available. on order.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage, mtballs 54-57f 2hrs in pizza cooler. iced to chill.
- Critical - Observed unlabeled spray bottle. pink soap.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... front. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Observed uncovered food in holding unit/dry storage area... soup in walk-in.
- Observed utensils in poor condition... no handle on containers used to scoop sauce, soup in walk-in.
- Observed wall in disrepair... under 3-comp sink, under dish machine.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, cooked onions 47f on ice in pizza cooler, cooler not functioning, ice level raised around containers and double-pans removed.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr refrig in kitchen, no foods in unit.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair... standing water in exterior can wash area.
- Violation: 42-02-1 Grass/weeds overgrown, back of establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr refrig in kitchen, no foods in unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walkin cooler.
- Critical - Cold water not provided/shut off at employee handwash sink... kitchen. Repeat Violation.
- Grass/weeds overgrown, back of establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed drapes/hangings obscuring exit door. For reporting purposes only... front.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese, cooked onions, soup, sausage 45-46f in walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, vegt, butter 46-47f in line cooler, all iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, cooked onions 47f on ice in pizza cooler, cooler not functioning, ice level raised around containers and double-pans removed.
- Plumbing system in disrepair... standing water in exterior can wash area.
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8/11/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler. foods on ice.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... sani empty, waiting on delivery.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... salads.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bottom 2-dr freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fan shields.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area... walk-in.
- Observed wall soiled with accumulated dust... kitchen areas.
- Plumbing system in disrepair... cold water side, kitchen hand sink.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- pizza cooler not functioning
- no hair restraints
- fan shields unclean
- gaskets torn
- gaskets torn
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mball, cooked onions, cooked peppers in pizza cooler not functioning, at 67-68f/90minutes, all returned to walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 47-49f, all moved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... salad cooler.
- Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.
- Observed residue build-up on nonfood-contact surface... walk-in fan shields.
- Plumbing system in disrepair... pipe under hand sink in kitchen.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only... by restrooms.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... walk-in, cooked foods.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in walk-in 44f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler. No phf's in unit and dressings are iced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler, no phf's in unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink... front pizza area.
- Critical. Hand wash sink lacking proper hand drying provisions... dish area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers... cook line.
- Exterior premises out back door overgrown with high grass/weeds.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust... onions stored on shelf outside back door.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... ownership/mgmt changed, aop not available, must use gloves. Corrected On Site.
- Observed bucket in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair... 2-door BEV AIR in kitchen.
- Observed utensils in poor condition... no handle on bucket used to scoop ice.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bottom 2-dr TRUE freezer in kitchen.
- Plumbing system in disrepair... hand sink clogged, front.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only... by restrooms.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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