- Basic - Stored food not covered in walk-in cooler. Soup and sauces **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter left out in the kitchen at 83°. Butter was placed into a reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam and mussel tags.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in a chest freezer.
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp thawing in standing water in the kitchen hand sink. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked broccoli bare handed. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.observed raw beef being stored above cooked food in a reach-in cooler in the kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand sink being used to thaw shrimp in a container.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Used to cover cooling ducks. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Ratatouille, gravy and sauces.
|
11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 week - operator already ordered books - **Warning**
|
4/16/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
|
4/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. various items walk in cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler Corrected On Site.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of microwave soiled #2. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up by back door.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- raw beef loin on same tray as cooked ready to eat ham.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above smoked salmon. --- raw beef loin over shreadded cheeses.
- Critical. Vacuum breaker mising at hose bibb. --- rear exterior mop sink hose bibb.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must have food handlers cards for each employee a list is not accepted.
|
3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area ice cream freezer.
- Observed gaskets/seals on cold holding unit in poor repair reachin rear kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must have food handlers cards for each employee a list is not accepted.
|
12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Creperie, 4589 N University Dr, Lauderhill, FL »