- Basic - Working containers of food removed from original container not identified by common name. Container of flour, bread seasoning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS
- Basic - Wall in disrepair.end of cooksline
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN WIC
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair.by dishroom
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HWS BAR
- No copy of latest inspection report.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS NOT INVERTED WITH HANDEL DOWN
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. LARGE CHEST FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. CAN OF MILK
- Critical - Observed uncovered food in holding unit/dry storage area. DRY SPICES Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR HWS
- Critical - Handwash sink not accessible for employee use at all times. LARGE BIN BLOCKING HWS AT BAR
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED UNCLEAN SURFACE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WHITE BOTTLE Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. beef, chicken, beans.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. CAN OF TOMATO IN WIC
- Observed ripped/worn tin foil used as shelf cover. THROUGH OUT KITCHEN
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. HOOD SYSTEMS COOK LINE
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover. UNDER PREP TABLE
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/1/2009 | Routine - Food | Call Back - Complied |
- Shells, Use Limitation. Mollusk and crustacea shells may not be used more than once as serving containers.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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