- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the kitchen unshielded.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the low two door reach in cooler at the front counter, operator added a thermometer to the unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes not placed in sanitizer, the operator placed in sanitizer bucket. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added water to the solution. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's bathroom.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cooler not in sanitizer . **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The tall reach in cooler at the front counter was not holding temperature dairy 48°F, whipped cream 48°F, sour cream 50°F, the operator moved the food to a working cooler. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The cooler at the front cooler was holding temperature of 48°F. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. RIC leaking water to floor. Bottom of unit filled with water.
- Intermediate - Food manager certification expired. Carlos S Zamora, 09/10/07. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No certified food manager for establishment. Employee, Carlos Hernandez Cruz has expired certificate, National Registry, 07/19/06. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Hernandez Cruz. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 46F. PHFs in unit transferred to other unit upon inspector''s request. On CB, ambient for silver RIC, i.e. unit of violation, is 45?F.
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4/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. RIC leaking water to floor. Bottom of unit filled with water.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee did not wash hands before putting cheese in crockpot, right after mopping floor. Also went on to serve customer ice cream without washing hands at any point.
- High Priority - Employee washed hands with no soap. In 3-compartment sink with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 48?F, large bag of cream 50?F. Voluntarily discarded.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient was 35?F and inspector's thermometer read 41?F.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3-compartment sink.
- Intermediate - Food manager certification expired. Carlos S Zamora, 09/10/07. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No certified food manager for establishment. Employee, Carlos Hernandez Cruz has expired certificate, National Registry, 07/19/06. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Hernandez Cruz. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 46?F. PHFs in unit transferred to other unit upon inspector's request.
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4/12/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in womens restroom - Corrected On Site
- Critical - Handwashing cleanser lacking at handwashing sink in prep area.
- Lights missing the proper shield, sleeve coatings or covers in food prep area.
- Critical - No Certified Food Manager for establishment. Only certified food manager has expired certificate.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. Expired on 9/10/2012
- Observed ripped/worn tin foil used as shelf cover.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Cookline. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Inside Ice machine.back prep area. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Icemachine gasket torn/in disrepair.Gasket missing on ICE machine.
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf vertical glass cooler.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.Gasket dirty.back area.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Frontline. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. License expired within 30 days after expiration date.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of dirt in the interior of ice machine.Gaskets soiled.
- Wet mop not hung to dry.kitchen
- No copy of latest inspection report.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Jelly in reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.back room
- Critical. Observed handwash sink used for purposes other than handwashing.Soiled spoon inside hws. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.next to 3 compartment sink
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.jelly in reachin cooler
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee touched dairy product with bare hand. Corrected On Site.
- Observed employee with no hair restraint.prep cook. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kItchen. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.womens.
- Critical. Handwashing cleanser lacking at handwashing lavatory.womens.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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