- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. By garbage by front cooler.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons, furks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. by coffe machine.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pork, fish, beans, rice. 45F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beans, rice 50F.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler cooling at 45F
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, beef, rice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked pork, wings, rice.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES FOR DISHES and CANNED GOODS
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP IN DIRTY BUCKET
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. TOP OF CHEST FREEZEE WITH BROKEN HINGE
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN FRONT HWS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER SAUCES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MEATS IN REACHIN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, BEANS, CHICKEN FROM PREVIOUS DAY
- Critical - Vacuum breaker mising at hose bibb. HOSE IN BACK ENCLOSURE
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BACK ROOM BY ICE MACHINE
- Faucet/handle missing at plumbing fixture. SERVER STATION HWS HOT HANDLE BROKEN
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT SERVER STATION HWS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TABLE BY TOOLS
- Observed employee with no hair restraint. COOK Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. CONTAINER ON RICE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KITCHEN Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK ON COUNTER AT 65F FOR LESS THAN 1 HOUR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. PORK IN WALKIN COOLER Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. NO PAPER MENU BUT DO SERVE EGGS TO ORDER, PROVIDED PIC WITH CONSUMER ADVISORY , Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. KITCHEN HWS BY REFRIGERATOR FAUCETS DO NOT TURN ON
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE FRONT COUNTER, KITCHEN
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- In use food dispensing utensils properly stored
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, beef, in w/I cooler.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WIC NOT LABELED
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIC FREEZER
- Observed ripped/worn tin foil used as shelf cover. KITCHEN SHELVE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Multiuse disposable towel not discarded on a daily basis.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVE WHERE CLEAN DISHES ARE STORED
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BY WAITSTAFF STATION
- No copy of latest inspection report.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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