- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach-in coolers soiled with food residue. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed corn stored in thank you bags in walk-in freezer. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of food in back area of kitchen without labels.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put chips into a bowl with bare hands. **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of the reach in coolers and reach in freezer soiled with food residue.
- Basic - Cloth used as a food-contact surface. Observed paper towel used to cover dough in RIC in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to cover bowls of rice on steam table and raw chicken stored in bags in the WIF.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed a pot with frozen kitchen in prep sink. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle being used to scoop flour. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle being used to scoop flour. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and utensils stored in HWS. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/21/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over grapes in walk in cooler. **Corrected On-Site**
|
6/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Las Palmas Restaurant, 11693 Collier Blvd, Naples, FL »