Le Bouchon Bistro, 796 Indian Rocks Rd N, Belleair Bluffs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
|
6/27/2014 | Complaint Full | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cold smoked salmon with no documentation. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near bar area. **Warning**
|
5/30/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cardboard used to line nonfood-contact shelves. Reach in cooler near dish machine shelf contains wine. **Warning**
- Basic - Dead roaches on premises. In glue trap under bar there were too many to count. Approximately 3 under bar area. 5 dead around cash register one dead in ladies restroom. Trap to full to count under three compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout behind and under equipment. **Warning**
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Shells purchased online. Stuffed with escargot on site. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from dish machine. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cold smoked salmon with no documentation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter49°F , heavy whipping cream 50°F ,Brie cheese 55°F in beverage air upright reach in in back of kitchen **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bag of lettuce stored on top of raw salmon in reach cooler by dish machine. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Three alive at cash register. Two live in kitchen prep area near expo. Six live at reach in cooler behind dish machine. Five live in gaskets in main reach in cooler. 10 live in top lid of reach in cooler above food. 3 live roaches in gasket of reach in cooler by 3 compartment sink. 1 live on doorway area to dry storage. Two live under upright reach in cooler. Three live roaches behind cork board. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels **Warning**
- Intermediate - Cutting board(s) stained/soiled. Dead roach on cutting board. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mousse made on site the prior day not date marked. **Warning**
|
5/29/2014 | Complaint Full | Warning Issued |
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