- Basic - Bowl or other container with no handle used to dispense food on the cook line. No handle bowl removed while still present. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed multiple cell phones placed on shelf above food prep surface on food prep line.
- Basic - Ice buildup on walk-in freezer cooling coil fins.
- Basic - Observed multiple Wiping cloth sanitizing solution buckets stored on the floor.
- Basic - Stored food not covered in reach-in freezer.mice cream on wait line.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for dump station as evidenced by lemon wedges in sink. Items removed while still present. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Observed employee toilet missing tank lid, valve lever seat and sign in the restroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple paper and plastic plates on cook line not inverted. Items were inverted while still present . **Corrected On-Site**
- Basic - Hole in ceiling. Observed gap between ceiling tiles over food prep line.
- Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Knife removed from service and cleaned. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses on cook line. Tongs repositioned to avoid contact with clothes. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink in the men's and woman's restrooms
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed line cook change gloves without washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Observed container holding food dated over seven days in walk in cooler. Food voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon placed in sink next to fryers and also used to fill bucket to clean floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date marking.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed back packs, cell phones placed over food prep surfaces in kitchen area. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at a number of HWSs throughout operation, bar area, employee rest room.
- Basic - Quaternary ammonium compound sanitizing solution not at proper minimum strength at dishwasher machine.
- Basic - Walk-in cooler gasket torn/in disrepair. Observed mold Iike substance on walk in cooler doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket placed on floor without protection from floor.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food like debris on floor underneath soda syrup boxes.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving next to foods items in back dry storage/food prep area.
- Basic - Floor area(s) covered with standing water. Beer walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Smoker station.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping solution at 100 ppm. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb 2 oz can of Pueblito Jalapeo Peppers dented. Can voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Casear dressing 48°F, chopped tomatoes 47°F, and bread pudding 57°F in reach in cooler across from stove at end of cook line. Stop Sale on bread pudding. Reach in cooler turned down and all items iced down. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwasher area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed wrapped pork ribs cooling in deep plastic container stacked on top of each other. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pork roast wrapped in plastic cooling at 73°F made one hour ago. **Corrected On-Site**
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7/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sinks used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken in drawer steam table at 125-127?F, heat increased on unit. Corrective action taken.
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm in sanitizer bucket. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Hair in chicken batter, batter voluntarily discarded. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink by dishmachine , **Corrected On-Site** **Repeat Violation**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm in bar 3 compartment sink **Corrected On-Site**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Breaker flipped off to reachin cooler across from grill, cooler emptied and breaker flipped back to on position, food must be kept out of cooler until internal temperature reaches 41?F or below.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by dishmachine used to hold large bucket. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar handsink on east side of bar. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink at end of cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by dishmachine used to fill buckets. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50?F, beef 49?F, ribs 49?F in ice bath and in reachin cooler across from grill, corrective action taken, ice added to ice baths, and beef and ribs moved to walkin cooler. **Repeat Violation**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm in sanitizer buckets. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 127 F pork, 121 F chicken in holding hot box. Operator turned temperature dial up. Corrected On Site. both reached 138 F at 4:19 pm
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back food prep area
- Observed cutting boards grooved/pitted and no longer cleanable. right side of cookline, back by smoker area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. small cooler on left side of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 F sour cream at front line, operator added more ice. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. beverage station in kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. below 100 ppm Corrected On Site. changed solution, now at 200 ppm
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2. 24-08-1 next unannounced inspection
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11/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers stacked wet on back area shelves Repeat Violation. next unannounced inspection
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46 F - 49 F range ambient temperature of walk-in cooler
- Equipment and utensils not properly air-dried. containers stacked wet on back area shelves Repeat Violation.
- Critical - Observed buildup of black-like slime in the interior of ice machine. top part, moderate build-up Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F chicken; 47 F ribs; 49 F chicken wings in walk-in cooler [try to keep freezer door open in walk-in cooler; operator phoned refrigerator technician]
- Critical - Observed soil buildup inside ice bin. beverage station in kitchen
- Observed utensils stored in crevices between equipment. knife between reach in coolers, cookline
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11/1/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed excessive buildup of black-like slime in the interior of ice machine. Repeat Violation. On callback, same situation.
- Critical - Violation: 22-24-1 Observed buildup of black-like slime on soda gun dispensing nozzle. bar area On callback, same situation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers stacked wet on shelf by walk-in cooler On callback, same situation.
- Critical - Violation: 32-15-1 No handwashing signs provided at handsinks used by food employees. left end of cookline across from warewash area; also back food prep area by mixer comply by next unannounced inspection
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. On callback, same situation. Several flies in area.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. On callback, same situation with much garbage on ground.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm quaternary ammonium for wiping cloth buckets Corrected On Site. diluted with water, now 200 ppm On callback, just changed buckets, strong 300+ ppm; needs adjustment
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7/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf by walk-in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 10+ employees on duty with no certified manager on duty and engaged in various forms of food preparation
- Critical - No handwashing signs provided at handsinks used by food employees. left end of cookline across from warewash area; also back food prep area by mixer
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzle. bar area
- Critical - Observed excessive buildup of black-like slime in the interior of ice machine. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm quaternary ammonium for wiping cloth buckets Corrected On Site. diluted with water, now 200 ppm
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5/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in back area near walk-in cooler Repeat Violation.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. food warmer on left side of cookline, dial is set on maximum setting. Operator had unit already checked and was tagged, waiting for part.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical - Manager lacking proof of Food Manager Certification. Jose Cruz
- Critical - No handwashing sign provided at a handsink used by food employees. left end of cookline
- Critical - Observed buildup of black-like slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. observed in service station and back area Corrected On Site.
- Critical - Observed food stored on floor. several food boxes on walk-in freezer floor
- Observed garbage on the ground and/or pad around dumpster. bag of garbage on ground
- Critical - Observed raw animal food stored over cooked food. container of raw chicken over uncovered container of cooked potatoes, small reach in cooler by 4 burner stove in cookline
- Critical - Observed soil buildup inside ice bin. top back part of ice bin, beverage station in kitchen
- Critical - Observed unlabeled spray bottle. orange liquid, spray bottle hanging from bar handwash sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 111 F gravy, 122 F mashed potatoes in food warmer [steam table], cooks are reheating PHFs being held in food warmer in microwave before serving to customers. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in holding units. reach in coolers in cookline
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. used wet wiping cloth to wipe down surfaces, then went back to food prep - cutting tuna Corrected On Site. manager spoke with employee, changed gloves
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tong setting on handle with sauces by stove, can be bumped easily.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above reach-in cooler in cookline Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. reaching below 170 F on gauge Corrected On Site. emptied out water, filled again, gauge at 180 F
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed buildup of black-like slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Equipment and utensils not properly air-dried. containers on back shelf area stacked wet.
- Critical. Hand wash sinks lacking proper hand drying provisions. handwash sinks - left of cookline & warewash area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee bathroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in back prep area by large mixer Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57 F cooked rice on ice, bags of rice on top aren't in contact with ice Corrected On Site. employee put ice bag on top of product
- Critical. Observed uncovered food in holding unit/dry storage area. boxes of food product on walkin cooler floor
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. measuring cups on handwash sink splashguard, back area Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. right reachin cooler in cookline Repeat Violation.
- Critical. Observed buildup of black-like slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted food material on can opener.
- Equipment and utensils not properly air-dried. containers on back aa shelf stacked wet Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled spray bottle. white liquid, kitchen; purple liquid at bar area
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 F sauce, front line in box with ice - ice not in contact with container Corrected On Site. replaced ice to fill box
- Observed gaskets/seals on cold holding unit in poor repair. right reachin cooler in cookline
- Observed old food stuck to clean dishware/utensils. food stuck on plate as it came out of dishmachine Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar 3 compartment sink Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. beverage station in kitchen Repeat Violation.
- Critical. Observed buildup of slime on soda gun dispensing nozzle. red cap of middle soda gun, bar area Repeat Violation.
- Equipment and utensils not properly air-dried. containers on back area shelf Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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