- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink from prep table. No lid or straw. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. Manager had employee remove cell phone. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.. And in back kitchen by WALKIN cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks are wearing them within the apron. Manager had cooks remove from apron. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. 1 for mope sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap by dish machine area.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By dish machine
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Lettuce on floor
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door bottom needs cover
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Brooms dust pans on floor
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. One light bulb missing.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Throughout WALKIN cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout entire WALKIN cooler
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.SIDE PREP AND STORAGE AREA. HALL TO OFFICE ABOVE ICE MACHINES
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Ice scoop handle in contact with ice.BAR
- Basic - Leaking pipe at plumbing fixture.FAUCET THREE CS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHIN
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef thawing drainboArd. 37°. Remove to refrigerated unit or run cool water **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS. COOKLINE
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times.BUS PAN UNCLEAN DISHES, 2 bowl in HANDWASH sink
- Intermediate - Handwash sink used for purposes other than handwashing.BAR AND
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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