Los Agaves Loc, 1179 Royal Palm Beach Blvd, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Los Agaves Loc
Type: Permanent Food Service
Address: 1179 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411
License #: 6019856
Total inspections: 8
Last inspection: 4/8/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed grease accumulated on kitchen floor. beneath cooking equipment .
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
  • Observed ice scoop with handle in contact with ice. bar area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
  • Critical. Observed handwash sink used for purposes other than handwashing. lemon rinds - kitchen .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/10.
 6/24/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer preping unit temps marginal . service call advised .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler temps marginal . service call advised .
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment. knives .
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed small flying insects in bar area. fruit flies .
  • Critical. Outer openings not protected with self-closing doors. back door - device broken .
 8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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