- Basic - Bathroom door not self-closing. Employee bathroom.
- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is being used for scooping salt and bowls are being used to dispense raw meats and French fries.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed in use sponges at the 3 compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed that the rear door by the office has a gap at the bottom of the door.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Water draining onto floor surface. Hand sink drain pipe is disconnected by the dish machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Ready-to-eat, (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Salsa and 3 other items in the walk-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by the dish machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed a uncovered container of shredded cheese stored on the kitchen floor used to hold open a reach-in cooler door. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board being used to cut raw chicken in the kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed the cook put on gloves without washing hands first. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed a cook wash hands at the kitchen hand sink with no hot water.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit in the steam table on the cook's line. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink near the dish machine.
- Intermediate - No soap provided at handwash sink in the employee bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled stored under the 3 compartment sink and 2 more spray bottles behind the front counter. **Corrected On-Site** **Repeat Violation**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback inspection, observed only 1 employee training certificate, establishment employs about 7 waitstaff and 6 kitchen employees.
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12/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used for salt and sugar. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not always used stored in the kitchen. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walkin cooler. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods placed in working freezers. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Employee bathroom hand sink blocked by 2 mop buckets. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Behind the front counter **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom and behind the front counter. **Warning**
- Intermediate - No soap provided at handwash sink. Employee bathroom and behind the front counter. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wrong test strip
- No plan review submitted and renovations in progress. This violation must be corrected by : 01/28/2013.
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed raw animal food stored over ready-to-eat food. Raw beef over hot dogs
- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler Corrected On Site.repeat at time of call back - raw chicken over raw pork
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2/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Wrong test strip
- No plan review submitted and renovations in progress. This violation must be corrected by : 01/28/2013.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture. Hand washing sink
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over hot dogs
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler Corrected On Site.
- Observed utensils in poor condition. No handle on spoon- Corrected On Site.
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11/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Walk in cooler - This violation must be corrected by : 09/17/12.
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9/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/17/12.
- No plan review submitted and renovations in progress. Walk in cooler - This violation must be corrected by : 09/17/12.
- Critical - Observed food being cooled by nonapproved method. Cooked hamburger cooling from 12pm to 5pm at at 85* F- Corrective action reheating at 165 for hot holding-
- Critical - Observed food stored on floor. Pork in walk in cooler
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Corrective action in reacg in cooler
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled spray bottle. 2 bottles at the 3 compartment sink.
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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