- Basic - Bowl or other container with no handle used to dispense food. Observed that ceramic bowls are used for scooping food in the cook's line Bain Marie cooler. Steel bowls are used for scooping shredded cheese. Souffl cup used for scooping cheese. Souffl cup used for scooping sugar.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed a meat cleaver between a prep table and Bain Marie cooler. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable on both Bain Marie coolers on the cook's line.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. The chest freezer near the deep fat fryers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. Spray bottle with water in it on the cook's line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths on prep tables in the kitchen.
- Basic - Working container of food not labeled in English. Sugar container in the kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed an are sol can of ant and roach spray in the establishment.
- Intermediate - Employee used handwash sink as a dump sink as evidenced by ice in the hand sink behind the front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked chicken cooling in a container at least 6" inches deep. Chicken was placed into a bus tub. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris on the slicer under a prep table in the kitchen.
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
|
2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Used for French fries
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles on a bus cart . **Corrected On-Site**
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Observed in storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above 3 compartment sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Observed on cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over cooked corn.
- High Priority - Raw animal food stored over ready-to-eat food. Observed ground beef patties over hot dogs. **Corrected On-Site**
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. On order.
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Observed: No soap provided at handwash sink. On order.
|
3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Los Verdes, 1948 Weston Rd, Weston, FL »