Lucali, 1930 Bay Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Lucali
Type: Permanent Food Service
Address: 1930 Bay Rd, Miami Beach, FL 33139
License #: 2333654
Total inspections: 3
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 09/05/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Sugar bag **Corrected On-Site**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. On top of ice machine.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza area **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
  • Basic - Plumbing system in disrepair. Sink next to dishwashing machine. Leaking underneath.
  • Basic - Water leaking from faucet/faucet handle. Women's bathroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/13/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce and meatballs from last night.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce and meatballs. See stop sale
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sauce and meatballs.
  • High Priority - Toxic substance/chemical stored by or with food. Dry storage area, chlorine next to food **Corrected On-Site**
  • Intermediate - No paper towels/soap or mechanical hand drying device provided at handwash sink. At bar
 12/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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